Food

Bake Pasta on a Sheet Pan for Maximum Crisp

Feeding a crowd for dinner? You probably don’t want to make a bunch of different dishes (it’s not Thanksgiving!) but you also don’t want people to leave the table hungry. For me, a no-brainer crowd-pleaser is almost always baked pasta. It’s easy to find all the ingredients at the supermarket—and they’re affordable.. But: I do have one qualm with classic iterations of baked pasta. They’re cooked in too deep a vessel. Most baked pasta recipes will have you assemble everything in a baking dish, so the top gets crisp and the rest of the casserole is soft. This means, for the average baked pasta, there are four good servings (the corners). The rest are mediocre at best, and gooey at worst. My solution? Baked pasta on a sheet pan.. Take my new Sheet-Pan Pepperoni Pasta recipe, for example. Evenly spread out in a thin layer on a half sheet pan, each piece of rigatoni is cloaked in sauce and melting cheese, yet comes out of the oven perfectly al dente, with delightfully crisp edges. No noodle lost in the depths of a casserole dish to steam into a mushy mass!. And let’s talk about the sauce. Instead of making tomato sauce on the stove, then folding in vegetables and pasta, you’ll make a highly concentrated tomato-veg mixture right in the oven. By roasting sliced mushrooms and onion coated in oily tomato paste, garlic, and oregano, the mixture caramelizes and develops a deeply rich flavor. Toss that with the pasta and plenty of starchy cooking water, then it continues baking.. Plenty of other baked pastas take well to the sheet-pan treatment. I’ve already shouted about why a sheet pan is my preferred vessel for mac and cheese. It’s also a win for other cheesy recipes, like this spicy broccoli rabe number, or this one with cauliflower and provolone. Old faithfuls (like baked ziti and tuna noodle casserole) and new favorites (like creamy feta pasta) alike both bake up swimmingly on a sheet pan.. The recipes won’t even need to be changed to accommodate the new pan—just keep an eye on bake time. With more surface area, they should finish cooking sooner. In my opinion, lasagna is the only baked pasta that truly shines when baked deep-dish. But even here, there are exceptions, as with this spinach and sausage version loosely inspired by the infamous extra-crispy two-sheet lasagna from New York’s Rolo’s.. At this point, I’ve made Sheet-Pan Pepperoni Pasta in the Test Kitchen half a dozen times. Next, I plan to sheet pan-ify this pasta alla Norma-inspired spaghetti pie. I’m going to double the recipe to channel the original’s height, then swap a sheet pan in for the cast-iron skillet. Just picture slicing little squares of this pasta-pie (maybe topped with dollops of seasoned ricotta?) at the dinner table. Yes! These are the kinds of dishes that make me reach for my phone to text my friends: Come over for dinner.. Sheet-Pan Pepperoni Pasta. All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10..

Food

Sheet-Pan Pepperoni Pasta

Picture the ideal take-out pizza: tangy sauce, gooey cheese, glistening pepperoni cups, a few shakes of dusty oregano and crushed red pepper flakes. It’s all I ever really want on a Saturday night, even if I’m having people over. Somewhere between abandoning the craving for the sake of entertaining and actually just ordering a pizza lies this sheet-pan pasta. Boasting all of the flavors of a good pie with the works, this one comes together easily—with far less effort than most pastas deemed worthy of a dinner party.. Unlike most baked pasta sauces, made in a pot on the stove, you’ll build a concentrated base right on the sheet pan. Toss garlicky, oregano-spiked tomato paste with mushrooms and onions and roast until sticky, then make it saucy with pasta-cooking water. Scrape the vegetable mix into the pasta pot, giving everything a mix, then back onto the sheet pan everyone goes for a blanketing of cheese and its final trip in the oven. Warm from the oven and dotted with beloved toppings (spicy banana peppers, olives, an anchovy or 10), each bite tastes almost exactly like your favorite slice.. Read more: Bake Pasta on a Sheet Pan for Maximum Crisp

Food

47 Easter Dinner Ideas: Mains, Sides, and Salads for Your Holiday Feast

Skip to main content. Cooking. Like sumac-rubbed lamb, carrot Wellington, spring greens with bacon vinaigrette, and more dinner ideas for your holiday table.. By Joe Sevier. March 22, 2026. Photograph by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Carla Gonzalez-Hart. Easter dinner isn’t as fixed as other food-centric holidays (looking at you, Thanksgiving). You can go classic with honey-baked ham or a roast lamb leg—or lean into spring with lighter fare and bright, fresh sides.. Jump ahead. Ham and pork roasts. Lamb and beef recipes. Chicken and turkey recipes. Fish and seafood recipes. Vegetarian mains. Easter-ready sides. Dinner rolls and bread recipes. That flexibility is part of the fun—but it can make menu planning a little overwhelming. Consider this your guide to building a complete Easter dinner, with mains, sides, salads, and breads to help you pull it all together. Our advice? Go big. Mix a few classic Easter recipes with new favorites, fill the table, and make it a meal worth repeating year after year.. Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski1/47. Pineapple-Glazed Ham. We spiked the glaze for this retro-chic Easter dinner main with hot sauce and apple cider vinegar to cut through the sweetness. Serve with some simple roasted asparagus.. Photo by Chelsie Craig, Food Styling by Kate Buckens2/47. Party-Ready Pork Roast. Two smaller bone-in pork loins mean more caramelized surface area—and if you’re feeding a smaller crowd, the recipe easily cuts in half.. Photograph by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Carla Gonzalez-Hart3/47. Spice-Crusted Ham With Brown Sugar Glaze. A sweet glaze of brown sugar, orange juice, and honey helps the hunk of meat in this ham recipe develop a sweet, crackly crust in the oven.. Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Heather Greene4/47. Sumac-Rubbed Lamb With Minty Artichokes. All you really need is a loaf of bread and butter to serve alongside this one-and-done, large-format Easter dinner recipe. A boneless leg of lamb is fatty, flavorful, and crowd-pleasing.. 5/47. Roast Rack of Lamb With Strawberry Pan Sauce. This rack of lamb recipe pairs tender, grassy meat with tart, slightly sweet strawberry sauce. No need for peak-season berries: Even wan supermarket strawberries will work here since they get cooked down.. Photograph by Alex Lau, food styling by Victoria Granof, prop styling by Sophie Strangio6/47. Beef Wellington With Green Sauce. We begin our list of Easter dinner ideas with a winning beef tenderloin dish that incorporates multiple umami-rich ingredients: bacon, soy sauce, Dijon mustard, and maitake mushrooms.. Alex Lau7/47. Lamb Meatloaf With Yogurt Sauce. Topped with a lemony herb salad and served with yogurt sauce, this easy Easter dinner idea feels festive without the fuss.. Photo by Chris Morocco8/47. Braised Oxtails With Coconut Rice. Slow-cooked until spoon-tender, this r

Food

23 Radish Recipes for Salads, Pickles, and More

Skip to main content. Recipes. Tacos with radish escabèche, fried lemon and radish salad, farmers market farro bowls, and more of our favorite ways to cook with radishes.. By Devra Ferst. March 21, 2026. Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Aneta Florczyk. Radishes don’t always get the treatment they deserve. Crisp, peppery, and refreshing when raw—or mellow, earthy, and sweet when cooked—in the right hands, they can be the star of a dish.. Jump ahead. Fresh & crunchy salads. Breakfast & brunch. Mains & cooked sides. Pickles, appetizers & condiments. We’ve rounded up our favorite radish recipes—they’re especially good when fresh spring radishes start popping up at the farmers market (don’t sleep on radish greens, either!). Many of the dishes below start with standard red radishes from the supermarket; in season, swap in vibrant watermelon radishes, spicy black Spanish radishes, or other colorful varieties that look exciting to you.. Photograph by Joann Pai, food and prop styling by Rebekah Peppler1/23. Fried Lemon and Radish Salad. Twice-cooked lemon slices make this elegant radish recipe unforgettable. Finish the salad with peppery greens and a flurry of fresh herbs.. Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Summer Moore2/23. Charred Asparagus and Dates With Goat Cheese. Tossing shaved radishes with lemon juice and salt softens them and mellows their bite while still keeping them crisp and fresh for this ultimate spring side dish.. Photo by Alex Lau, Food Styling by Rebecca Jurkevich3/23. Radish Rainbow Salad. “I made this with three types of radishes from the garden,” revealed one BA reader. “Everyone said this was the best salad I’d made in a while—and I make salads nearly every day.” Sold.. Photographs by Laura Murray, food styling by Rose Daniels and Yia Vang4/23. Potluck Chopped Salad. This style of chopped salad is a staple of Hmong potlucks. This recipe, from chef Yia Vang, is packed with crunchy radishes and tossed with a creamy-umami dressing.. Photograph by Paola + Murray, food styling by Pearl Jones, prop styling by Sophia Pappas5/23. Pears and Radishes With Gorgonzola and Nori. This winter salad lacks nothing: There’s salty cheese, crunchy raw radishes, sweet pears, and nori for depth and crunch.. Photo by Travis Rainey, Food Styling by Michelle Gatton, Prop Styling by Christine Keely6/23. Easter Salad. Bright, briny, eggy, and crunchy—this springtime salad has plenty going for it. Mixing a few different types of radishes adds color and texture, but it works just fine with red radishes.. Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski7/23. Radish and White Onion Slaw. Bright, crunchy, and simple, this multi-colored slaw pairs well with meaty summer mains like grilled steak or fish.. Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde Eker8/23. Masala Skillet Scramble. Inspired by

Food

Our Spring Cookbook Potluck Was a Salad Fest

To mark the release of our top new cookbooks from the spring roundup—titles we’ve been cooking and baking from for months—I hosted a potluck party in the Test Kitchen. I assigned staff to select a book from the list, prepare any recipe they liked, and join for lunch. It’s a pretty good Monday, in my opinion! Emma stands by for the morning train, edamame dip in hand. Photo by Emma Laperruque. Nina secures a seat for her salad on the subway en route to 1WTC. Photo by Nina Moskowitz. As usual, my colleagues arrived ready, carrying their dishes via various subways to the World Trade Center. Noah Kaufman, the senior commerce editor, even brought homemade pizza dough from New Jersey. After unpacking containers, dressing salads, reheating biscuits, and plating everything, they arranged 15 delightfully mismatched dishes on the Test Kitchen pass. What was enjoyed?

Food

The Best Portable Coffee Makers for High Quality Coffee on the Road

A portable coffee maker that fits in your backpack or suitcase might seem like something only an obsessive would own (my colleague and fellow coffee enthusiast Chris Morocco even calls his own travel coffee setup “extra”). After all, it’s simple to brew a pot of coffee in the morning and pour it into a vacuum-sealed mug designed for astronauts. Voilà, portable coffee! The best portable coffee makers. A timeless essential: Aeropress → Read more. Handheld espresso made easy: Wacaco Nanopresso → Read more. Impressionante macchina portatile per il caffè espresso: Wacaco Picopresso → Leggi di più. Best basic coffee cup: Wacaco Pipamoka → Read more. If you enjoy your coffee both hot and cold: Oxo Rapid Brewer → Read more.