​Ottolenghi Amsterdam will officially welcome its first guests on 19 March, 2026 with online reservations open now. Chef, restaurateur and author, Yotam Ottolenghi is returning to Amsterdam, 30 years after calling the city home, to open his first restaurant in the Netherlands, and second in mainland Europe. The restaurant is located at Mandarin Oriental Conservatorium, Amsterdam and the vegetable-forward menu will centre around the grill and fermentation, celebrating local Dutch produce with an Ottolenghi twist.  

​RX has confirmed that the 2026 edition of Arabian Travel Market (ATM) 2026, originally scheduled to take place from 4–7 May 2026 at Dubai World Trade Centre, will now take place from 17-20 August 2026, with the venue remaining unchanged. The decision to reschedule the event has been made to prioritise the safety and well-being of customers, partners and colleagues, and to give the global travel and tourism community greater confidence and flexibility to attend.  

​For centuries, the maturation of fine spirits has been a land‑bound ritual, guided by oak, air and time. At NH Collection Maldives Reethi Resort, that tradition turned seaward. In partnership with Planteray Rum, widely regarded as one of the world’s best premium rum brands, the property has completed the world’s first certified underwater ageing of rum in glass bottles by a resort, with the inaugural batch earning glowing evaluations for its depth and complexity.  

​In light of the ongoing conflict in the region, Hamad International Airport confirms that it is withdrawing from all external exhibitions, conferences, industry events, and awards programmes during this period, including the Skytrax World Airport Awards 2026 and the Passenger Terminal Expo 2026, London. The safety and wellbeing of our passengers, our staff, and their families is, and remains, our absolute priority. We thank our aviation partners and stakeholders for their continued support. Hamad International Airport  

​Hakuba is honoured to receive 2 MICHELIN stars and expresses its deepest gratitude to the MICHELIN Guide for this esteemed recognition. Opened in March 2024, Hakuba is the fourth restaurant by Cheval Blanc Paris, born from the shared vision of Chefs Arnaud Donckele, Takuya Watanabe and Maxime Frédéric. Hakuba offers a gastronomic initiation conceived as a journey, where the traditions of the Land of the Rising Sun meet the treasures of the Atlantic and French coasts through the art of kaiseki-sushi cuisine.