Jump to primary content. Recipes. Photograph by Graydon Herriott, food styling by Sue Li, prop styling by Aneta Florczyk. If spring had a taste, it would be like peas: sweet, crisp, and with just enough grassy note to signal winter’s end. English peas, sugar snaps, snow peas, frozen peas—we’re not choosy, and you shouldn’t be either. (Actually, we’ve got even more ways to use frozen peas, right here →). Here are our favorite pea recipes for any mood or meal: silky spring pastas that are creamy yet light, crisp salads requiring minimal cooking, and brothy bowls that capture sunshine in soup form. Fritters boasting crispy edges, stir-fries ready in minutes, and countless ways to incorporate heaps of peas into your existing dinner plans. Jump ahead. Bredrätter och sallader. Pasta and grains.
