Skip to main content. Recipes. Like asparagus pulao, porky asparagus soba, charred stalks with harissa vinaigrette, and more ways to cook asparagus right now.. By Zoe Denenberg and Bon Appétit Staff & Contributors. March 29, 2026. Photograph by Emma Fishman, food styling by Susan Ottaviano, prop styling by Sophie Strangio. Don’t let spring pass you by without making at least one of these asparagus recipes. From a showy frittata to simple roasted asparagus, these dishes range from weeknight-friendly to dinner-party-ready—many of them can go both ways.. Asparagus cooks quickly and adapts to just about anything—grilled, roasted, steamed, or shaved raw into salads. To prep, snap off the woody ends. For less waste, thinly slice those tougher bits and add them to stir-fries or sautés first so they have time to soften.. Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Christine Keely1/37. Cashew Chicken and Asparagus Stir-Fry. This speedy weeknight dinner uses chunks of boneless, skinless chicken breast, but you can swap in ground chicken or turkey if you have one on hand.. Photography by Travis Rainey, Prop Styling by Christina Allen, Food Styling by Drew Aichele2/37. Grilled Asparagus With Tahini Super Sauce. Unlock spring with this easy asparagus recipe: charred, bright green stalks splayed on a bed of lemony tahini sauce reminiscent of Caesar dressing.. Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Stephanie De Luca3/37. Cod With Asparagus Spoon Salad. Thinly sliced asparagus turns into a spoonable salad when sliced into coins and tossed with briny olives and tons of fresh herbs.. Photographs by Elliott Jerome Brown Jr. & Travis Rainey, Prop Styling by Emma Ringness, Food Styling by Kaitlin Wayne4/37. Chicken Pasta Primavera With Lemon. Parmesan-breaded chicken cutlets and a spoonful of miso paste add savory heft to the classic spring pasta dish.. Photograph by Emma Fishman, food styling by Susan Ottaviano, prop styling by Sophie Strangio 5/37. Blistered Asparagus Frittata. This low-waste, no-flip brunch recipe uses a whole bundle of bright green asparagus stalks, woody ends and all.. Photo by Chelsie Craig, food styling by Pearl Jones, props by Nicole Louie6/37. Spring Panzanella. This herbaceous, crunchy asparagus recipe is a riff on the iconic bread-and-tomato salad, featuring all our favorite spring vegetables, ample feta, and a tangy buttermilk dressing.. Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Beth Pakradooni7/37. Pork and Asparagus Soba. Pop sliced asparagus batons into boiling soba noodles to quickly blanch them without dirtying a second dish, then toss the duo in a porky chili crisp and tahini sauce.. Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Marina Bevilacqua8/37. Blistered Asparagus With Labneh and Harissa. When asparagus is at its peak, you could consider this simple spring side dish a full meal. Blister the stalks in a roari
