These Passover desserts strictly follow the rules: No chametz—wheat, oats, rye, barley, or spelt—allowed. Instead, opt for flourless chocolate cakes, crisp meringues, rich cheesecakes, and lots of coconut. If you’re swamped from prepping the rest of the Passover seder and can’t think past brisket, you can always rely on a crowd-pleasing dessert: a platter of fresh fruit. Drizzle olive oil over it, then finish with flaky sea salt and lime zest. Perfectly fine. Passover’s primary rule is avoiding leavened bread, though many also steer clear of kitniyot by skipping specific grains, seeds, and legumes. Some of these recipes contain kitniyot, so feel free to swap, substitute, or skip them. Generally, you’re welcome to adjust the following recipes based on your observations. Passons maintenant à notre recette de dessert de Pâque.
