Every month in Well Stocked, our team shares simple recipe ideas you can use any day of the week. Yes, our editors love cooking, but sometimes we need dinner on the table 12 minutes ago. That’s when we turn to pantry and fridge staples that can quickly transform into delicious meals. This month, it’s all about frozen peas. When picked straight from the vine amid the subtle warmth of late spring, a fresh pea can taste otherworldly. Succulent, like a verdant burst. However, not every fresh pea is a sweet garden delight. They differ greatly and frequently become mealy and tough. For that reason, I had sworn them off entirely.
