Always one willing to test an appliance that makes a bold claim, I love it when something leads with hyperbole, whether it purports to be the first, smallest or fastest in its category. My latest blender obsession stakes a pretty big one right in its very name: the Obliterator. My husband likes to call it the Eliminator. He’s not entirely wrong. It effectively eliminates the boundaries between three-dimensional foodstuffs, such as cubes of butternut squash or almonds.. $130 at Amazon. Don’t like. We haven’t tested many Chefman products long-term, so durability is still a question. Some materials feel less premium than blenders from Vitamix and Breville. Blades are not laser-cut. Offered by Chefman, slipping in a bit of subtext even in its brand name, the Obliterator offers specs and performance similar to the industry-standard Vitamix, but for a fraction of the cost. Its regular price is $160, but it is frequently on sale at Amazon for $130 or less, sometimes as much as 50% off. Right now, for instance, it’s just $80.. While its warranty admittedly can’t compete with Vitamix’s (few can), if you’re looking for an introduction to a high-volume blender with professional power — but without the commitment of a legacy appliance at a professional-level price — the Obliterator is a solid choice.. What can you obliterate? Soup, nut butters, ice, etc.. Making creamy soups is what drew me to the Obliterator, but I’m blending much more than that. Pamel Vachon/CNET. My curiosity about the ability of an appliance to obliterate began with soups. I’d been making what I thought were nice pureed soups from scratch with an immersion blender in my early cooking-forward days, ignoring the fact that “puree” was only a loose interpretation of the result. “Very finely chopped” more accurately described the texture I achieved with a handheld appliance.. Once I was introduced to a Vitamix in culinary school, I was basically ruined for all other blenders, or so I thought. In a post-culinary school landscape (and with a post-culinary school budget), I wasn’t about to acquire such an appliance, and so I made do with the inferior results that an immersion blender could deliver. (Or maybe I stopped making soup altogether out of disappointment? Honestly, I have blocked it all out.). The Obliterator made mincemeat of a jar full of ice. Pamel Vachon/CNET. The Obliterator managed to restore my elegant soup dreams. With a generous container, powerful motor, and weighty base — not to mention the satisfying digital display that scrolls “Obliterator” when you turn it on — it has proven equal to the challenge. Butternut squash, mushrooms and even broccoli have been effectively blended into soup for homogeneity. Nary a tiny floret bud has remained unobliterated.. Nuts are one of the best stress tests for a blender. Pamela Vachon/CNET. While homemade nut butters have not previously been part of my regular repertoire, I was also committed to seeing the Obliterator in action on someth