World-renowned hospitality brand and one of Accor’s leading luxury brands, Fairmont Hotels & Resorts invites travelers to discover a curated lineup of exceptional experiences unfolding across its global portfolio from spring into summer. From landmark city hotels and iconic resort retreats to coastal hideaways and mountain escapes, Fairmont continues to bring each destination to life through inspired culinary programming, celebratory seasonal moments, family-friendly adventures, wellness offerings and immersive local experiences.. From now through early summer, guests can look forward to Mother’s Day brunches and teas, nature activities for Earth Day, early summer experiences from Seattle to Toronto, dining debuts and reimagined culinary chapters. Across Fairmont’s global collection, these thoughtfully curated moments invite guests to gather, celebrate and reconnect in extraordinary settings around the world.. Grounded in Nature. Fairmont Hotel Vancouver and Fairmont Washington, D.C., Georgetown are celebrating cherry blossom season with limited-time afternoon tea experiences. At Fairmont Hotel Vancouver, the hotel welcomes the return of the season with its Sakura Afternoon Tea, an elegant celebration of renewal, beauty and refined indulgence that blends the tradition of afternoon tea with subtle Japanese influences, while Fairmont Washington, D.C., Georgetown offers Cherry Blossom Afternoon Tea Fridays through Sundays now through April 12 in festive cherry blossom-themed décor, featuring a menu of savory and sweet cherry delights by Executive Chef Jaime Montes de Oca and Executive Pastry Chef Lyndsey Barton.. On April 25, Fairmont Le Manoir Richelieu marks Earth Day with a series of activities centered on sustainability and environmental awareness, including a zero-waste culinary workshop focused on radishes, featuring a pesto made from radish tops and pickled radishes in collaboration with a local farm, as well as a green and historical tour of the property highlighting both its heritage and environmental initiatives, and a zero-waste dessert featured at Le Saint-Laurent restaurant.. At Fairmont Le Château Frontenac, the arrival of spring is celebrated through Quebec’s beloved maple season with the Château Sugar Chic experience, offered through April 12. Rooted in one of the province’s most cherished natural traditions, the seasonal program invites guests to connect with the rhythms of spring through curated activities including culinary demonstrations, tasting workshops and guided tours of Quebec City. Across Champlain, Bistro Le SAM and Bar 1608, exclusive dishes, desserts and cocktails showcase maple in inventive and indulgent ways, highlighting the deep connection between regional heritage, local ingredients and the season’s renewal.. ADVERTISEMENT. Celebrate Mom in Style. At Fairmont Olympic Hotel, Seattle, spring celebrations begin with Haute Tea on April 26, a fashioninspired tea experience hosted in the Sunlit Garden Room
