Jamaicans commonly prepare ripe plantains by frying or boiling them and serve them as a side dish. This salad provides a fresh twist—roasting it to bring out the plantain’s intensified honey flavors. The black beans provide a creamy, protein-rich textural contrast. Even the fussiest eaters will adore this salad. The flavors grow stronger over time, turning it into a favorite for meal preppers, hectic weeknights, or when you’re taking a dish to a party after a busy workweek. Enjoy it by itself or as a topping for salad greens.
