Planting a cocoa sapling, making beauty products featuring cocoa and sea moss along with tasting, making and cooking with chocolate are just some of the experiences on offer in the 2026 Grenada Chocolate Festival, 22-27 May. The programme features tours, tastings and hands on workshops to help visitors gain a deeper understanding of the ‘tree to bar’ journey to transform cocoa pods on the tree into delicious chocolate and much more.
