The San Francisco Peninsula, the region’s official Destination Marketing Organization, is excited to launch Flavors of the Peninsula, a 10-day culinary event celebrating the region’s diverse culinary landscape. Produced in partnership with the region’s local Chambers of Commerce and San Mateo County Economic Development Association (SAMCEDA), the event will run from April 23 to May 3, 2026, with over 100 participating restaurants. Flavors of the Peninsula is one of the most ambitious restaurant week programs in California, spotlighting the best in dining bayside to coastside.
