Vione Paros, which made its debut in 2025 will return for the 2026 season May 10th. A new culinary collaboration featuring Michelin-starred Chef Luca Piscazzi will be unveiled. The partnership with Luca Piscazzi marks a significant evolution in the hotel’s gastronomic image, putting Vione Paros on the forefront of refined dining experiences in the Cyclades. Set on the increasingly popular island of Paros the design-led adults-oriented retreat continues bringing together refined Cycladic architectural, immersive wellness, and elevated, place-led hospitality. Vione Paros, a luxury hotel and resort in Greece and Southeast Europe, is managed by SWOT Hospitality. The architecture is based on the clean, linearity of Cycladic shapes, softened by natural materials and earthy tones which echo the island terrain. ADVERTISEMENTNatural elements such as wood, marble and woven textiles add warmth and texture. Soft, muted colors create a calm aesthetic. Each space is designed to be a private retreat, shaped by landscape, light and stillness.A Culinary Expression Of The CycladesDining At Vione Paros Has Changed This Season With The Introduction Of Pino By Luca Piscazzi. A Roman-inspired concept, created in collaboration with Michelin starred chef Luca Piscazzi. The concept brings prestige and personality to Vione Paros’ culinary offering. It reflects an emotive yet refined approach to Italian cuisine shaped by memory and craftsmanship, and a strong feeling of place. Lunch is a celebration of Roman and Italian coastal cuisine, with a focus light, convivial dishes that are meant to be shared. The thin, crisp Roman-style Pizzas, homemade pastas and seasonal dishes celebrate the simplicity of ingredients and the relaxed pace of island life. They offer an approachable, effortless expression of Italian cuisine. The dinner at Pino is a more immersive culinary journey where the elegance and richness of Italian cuisine are seamlessly combined with Cycladic landscape. Fresh, locally sourced fish is the star of the menu, presented with precision to highlight its natural qualities, while modern techniques and thoughtful compositions add depth and sophistication to every dish. The result is a dining experience that feels both distinctly Italian and deeply connected to Paros, refined, expressive and rooted in seasonality.Complemented by a curated selection of Italian wines, signature cocktails and artisanal touches, dining at Vione becomes a defining element of the guest experience: sensory, elevated and intrinsically linked to both place and time.An Immersive Island ExperienceBeyond the hotel itself, Vione invites guests to explore Paros through a curated programme of experiences designed to reflect the island’s culture, landscape and rhythm of life. Each experience is designed to create a deeper connection with the destination. From sailing to Antiparos to discovering hidden beaches to guided hiking trails through rugged hillsides, guests can engage in the rich heritage of the island through visits to local museums, churches, and traditional villages. They can also engage in Paros’ culinary tradition through olive oil and wines tastings. The island is a perfect blend of culture, food and outdoor exploration. Its golden beaches, vibrant hubs like Naoussa and Parikia and traditional villages such as Lefkes offer a rich mix of culture, gastronomy, and outdoor exploration. Paros is a more immersive and layered alternative to the classic Cycladic tour. From hidden coves, crystal-clear water, historic wineries, and artisan workshops. Guests can choose to explore the surrounding islands on a private boat, go on guided tours of Paros, or ride along the coast trails on horseback. Cultural immersion is achieved through visits to family wineries like Moraitis and olive oil tastings. Hands-on pottery workshops and olive oil tastings are also available to celebrate local craftsmanship.
Visit our website for more information: www.vioneparos.com