Food

History and modern hospitality meet in ‘Dig In!” cookbook debut

'Dig In!' cookbook debut invites home cooks into author Erin O'Brien’s treasured family recipes — with a San Diego County connection to her grandmother's lunch counter — and her own takes on contemporary food. Includes recipes for Camarones al Mojo de Ajo (Mexican Garlic Shrimp), Mom’s Cheesy Calabacitas (Mexican Squash), and Frozen Coconut Mojito

Source: San Diego Union-Tribune

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Food

A Student’s Journey

Merideth Theis launches The Sizzle N Sass Shack in Cold Spring, balancing her food trailer and studies while serving delicious favorites and unique recipes.

Source: kdhlradio.com | Published: June 8, 2026

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Food

Step back in time with this ‘Krafty’ spaghetti dinner

Today’s recipes will build a delicious dinner around a classic main dish: Kraft Classics Tangy Italian Spaghetti. This dish serves up a generous portion of nostalgia, having been a popular food product back in the 1960s and ’70s. The box contained everything needed to make the dish except for tomato paste. It was a unique product back then, sitting on the grocery store shelves alongside its also-popular sister products, macaroni and cheese and chicken noodles.

Source: Spokane Spokesman-Review | Published: June 3, 2026

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Food

WeightWatchers plans help support summer weight loss goals

WeightWatchers offers digital weight loss plans with food tracking, recipes, coaching tools and Med+ options that include GLP-1 support.

Source: New York Post | Published: June 1, 2026

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Food

Chef José Andrés shares Spanish recipes and lore in cookbook

'Spain My Way' is filled with gorgeous photos of not only food but also the community through which Chef José Andrés, his family, friends and fellow chefs move.

Source: The Mercury News | Published: May 25, 2026

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