Step 1. Holding a long knife parallel to cutting board and working one at a time, slice 2 large skinless, boneless chicken breasts (about 1½ lb....
Gravy. ¼. cup extra-virgin olive oil. 1. lb. ground chicken. 2. medium onions, thinly sliced. 4. celery stalks, cut crosswise on a diagonal 1″ thick. 2....
Picture the ideal take-out pizza: tangy sauce, gooey cheese, glistening pepperoni cups, a few shakes of dusty oregano and crushed red pepper flakes. It’s all I...
Feeding a crowd for dinner? You probably don’t want to make a bunch of different dishes (it’s not Thanksgiving!) but you also don’t want people to...
Skip to main content. Cooking. Like sumac-rubbed lamb, carrot Wellington, spring greens with bacon vinaigrette, and more dinner ideas for your holiday table.. By Joe Sevier....
Skip to main content. Recipes. Tacos with radish escabèche, fried lemon and radish salad, farmers market farro bowls, and more of our favorite ways to cook...
To mark the release of our top new cookbooks from the spring roundup—titles we’ve been cooking and baking from for months—I hosted a potluck party in...
A portable coffee maker that fits in your backpack or suitcase might seem like something only an obsessive would own (my colleague and fellow coffee enthusiast...
Spring has sprung, and with that, a new cookbook drop featuring oh-so-many baking titles. There’s More Than Sweet, an ode to seasoned desserts; Cake From Lucie,...
Welcome to Deep Dish, your weekly roundup of the latest in food and entertainment news. Previously, we discussed the continuing Noma meltdown. Hilary Duff, known from...
