This recipe follows a similar process but is adted for home cooks. It starts by coating the chicken in a flavorful compound butter that includes lemon...
Welcome to Open Tab, a weekly roundup of news, gossip, and stories that have stayed open in my tabs all week. Last week we covered some...
Many of the city’s best restaurants are clustered near the artsy Crossroads neighborhood. For a date night or a light splurge, there’s The Town Company, which...
1019 E 63rd St, Kansas City, MO Baba knows how to play the hits. This casual Palestinian-American deli turns out richly spiced shawarma sandwiches, velvety hummus,...
There’s simply no way to crown a single best potato salad recipe. Some belong next to a platter of sliced grilled porterhouse, others alongside stovetop burgers,...
Until recently, I didn’t understand the point of meal kits. The services I’d tried leaned on the same tired recipes of sloppy joes, bland chicken breast,...
When the weather gets too warm to turn on the stove, ceviche offers a cooling respite. Typically made with high-quality raw fish or seafood cooked in...
Before the Rocco, that meant perching bottles on top of my roommate’s old college mini fridge: a retro light blue number that looked cute next to...
Shawarma, the beloved Middle Eastern dish of thinly sliced, marinated meat slow-roasted on a vertical spit, is typically served with flatbread and an array of accompaniments....
These grilled shrimp are the kind of low-effort, high-reward dinner that tastes best eaten outside—you can practically feel the beach breeze in every bite. A confetti-like...
