Muhammara combines charred red bell peppers and toasted walnuts into a smoky, tangy dip popular throughout the Levant, particularly in Syria and Lebanon. Restaurateur Kamal Mouzawak’s...
I love a lavish restaurant meal or a decadent dinner party spread. But when I’m cooking at home for myself, I gravitate toward meals that make...
Crumbled to bits and crisped up in a pan, a block of firm tofu becomes an enticing (and easy) dinner. Breaking up the tofu with your...
Many people expect Vermont dining to be all mle syrup and cheddar, says Combs (and to note, there is an adorable Vermont Country Store just a...
Watermelon, cantaloupe, and honeydew are easy to find at grocery stores year-round. But during summer, farmers markets and roadside stands start filling up with other types...
The word is out on blouge, says Meri Lugo, the managing partner of Domestique, a natural wine shop in Washington, D.C. One of our regulars recently...
Back to the top Other cutting boards we tested Material Kitchen’s new MK Free Board is bigger than our top pick from the brand, the Grippy...
Years spent writing about health and wellness have made me a bit of a cynic; often, science doesn’t support trendy diets, so it began to feel...
What we’d leave: For the price, you really can’t complain too much about this ice maker. No, the ice isn’t as small or chompable as what...
What makes a good toaster Build quality: A toaster should feel sturdy, with no wobbling, flimsy levers, or loose buttons. Beyond the body itself, I paid...
