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Foods that cause headaches: Be careful with what you eat.

Migraines can be very painful for many people. Knowing your triggers can help reduce the frequency of episodes. “Dietary triggers are often reported by people with migraines,” said Dr. Vincent Martin of the University of Cincinnati College of Medicine. Martin is the president of the National Headache Foundation. Martin explained that triggers are very individualistic. This means that foods that trigger headaches in one person might not cause headaches in another. Martin explained to Fox News Digital that common triggers include alcohol, artificial sweeteners like sucralose and aspartame, processed meats such as hot dogs, bacon, sausage, and citrus fruits.
Sometimes, it can be difficult to pinpoint the cause of headaches. Here are some ways to find out and live a healthier lifestyle.
(iStock).But it can sometimes be difficult to identify personal triggers. There are several ways to pinpoint your triggers and live a healthier lifestyle. Martin said that even sugary foods can trigger headaches. He said that even sugary foods can trigger headaches. Although different patients have different triggers for headaches, nuts, wine, hard cheeses and alcohol are all common triggers. These triggers should be known and monitored by patients to see if headaches occur within a few hours. Dr. Louise M. Klebanoff is chief of general neurology at Weill Cornell Medicine, New York. It’s possible that the trigger is a food that causes headaches more than 50% of the times. According to the American Migraine Foundation, certain foods can trigger headaches immediately. Other foods can trigger headaches 24 hours later. Although many processed foods contain multiple ingredients, migraines can be triggered by one ingredient.
Experts recommend asking the following question: “Is it really the food or drink causing the headache? Or is it one of the many chemicals or ingredients in these foods?”
(iStock). “Foods are made up of many ingredients that contain many chemical compounds,” stated Lena Beal, Atlanta, Georgia, national spokesperson of the Academy of Nutrition and Dietetics. According to multiple reports, alcohol is a common trigger. According to multiple reports, alcohol is a common trigger for migraines. 35.6% of migraine sufferers reported that alcoholic beverages were a trigger. Red wine was the most common trigger among alcoholic beverages according to a 2018 study published in the European Journal of Neurology.
A woman enjoying a glass of wine
(iStock). Although the exact cause of migraines in wine is unknown, experts believe certain compounds in wine, such tannins or flavonoids, can cause headaches. Dehydration can also be a factor in headache development. Healthline recommends that you check your caffeine intake. Coffee, tea, and chocolate are all common foods that contain caffeine. According to a review published in Nutrients 2021, caffeine has been shown to trigger migraines and also help with curing them. Although the paper did not provide enough evidence to recommend stopping caffeine consumption for all migraine sufferers, it did highlight that excessive caffeine or sudden stopping caffeine can cause migraines.
One study found that caffeine intake can cause migraines.
(iStock). “Coffee is a double-edged weapon — 1-2 cups per day is fine, but excessive quantities can exacerbate migraines.” Consistency is key, so 1-2 cups per day, every day” Klebanoff, Weill Cornell Medicine, said. Healthline says that cheeses such as cheddar, Parmesan, blue and feta are some of the most common triggers of migraines.
A selection of cheeses. According to a study, aged cheeses like blue, Parmesan, cheddar, and feta are some of the most common triggers for migraines.
(iStock).The longer the cheese has aged, a higher level of tyramine can cause headaches. However, migraines can be caused by MAO inhibitors. “Ham, bacon and deli meats like sausage, bacon, hot dogs, and sausage are high in sodium-nitrates. These foods are used for flavor, red colour and prevention of harmful bacteria. However, excessive intake can trigger headaches,” Beal said to Fox News Digital.
High sodium nitrate foods include ham, bacon, hot dogs, deli meats, sausages, and deli meats.
(iStock). The “elimination” of each food for a few weeks may help to determine if it is the food or another underlying issue. Learn more about MSGMonosodium Glutamate (or MSG), which is a naturally occurring chemical in our bodies. However, it can also be found in many foods such as tomatoes, and ingredients such as hydrolyzed vegetable proteins, as well as food add-ons such as ketchup or barbecue sauce. To determine whether MSG causes migraines, more research is needed. The Food and Drug Administration (FDA), recognizes that MSG in food is safe. However, a 2016 study published in the Journal of Headache and Pain found that MSG can trigger migraines. According to a 2012 Neurological Science study, chocolate is one of the most common triggers for migraines.
Dark chocolate slices with chocolate chips. The verdict on whether chocolate can trigger migraines is still uncertain.
(iStock). Klebanoff said that chocolate may be a craving, not a trigger. A 2020 review in Nutrients found no evidence that chocolate triggers migraines. According to the Association of Migraine Disorders, migraines are often triggered by nuts such as peanut butter and all kinds of seeds. NATIONAL NUTS DAY: HEALTH BLESSINGS OF PISTACHIOS ALMONDS, CASHEWS, AND MORE REVEALED There are certain situations where a single food item can cause migraines, but it is often more complicated than that.
A young woman works at her computer and eats a variety of unhealthy foods. It is difficult to determine the cause of a headache because there are many other factors.
(iStock).Bickel used the example of having a headache after drinking a glass wine. “Perhaps you could drink a glass red wine if your sleep is good and your stress levels are low. But if you have poor sleep and high levels of stress, the same glass of red wine can trigger a migraine. Beal stated that it is difficult to determine the cause of headaches because there are many factors to consider. These include:Eyeglass prescriptions that may be incorrectHeadache medication modificationsSkipping mealsDehydrationNot getting enough rest before headaches startedStress and anxietyStages of menstrual cycles when headaches startedWeather triggersFamily histories Klebanoff stated that while lifestyle interventions can greatly reduce migraine frequency, there are many medications that can be very effective.

 

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Health and Wellness

Kroger participates in Food-Related Crisis Conference

Kroger announced its participation last week in the National Convening To Inform the White House Conference on Hunger, Nutrition, and Health at Washington D.C.’s Bipartisan Policy Center. The event was designed to bring together critical viewpoints to help find and consider solutions to many of the U.S.’s chronic problems, including those related to hunger, nutrition, and diet. Zero Waste commitment to help create communities free of hunger and waste as well as our Food As Medicine platform that helps people lives healthier lives. We are grateful to the Task Force on Hunger, Nutrition and Health and the Bipartisan Policy Centre for inviting us to join this important conversation. Zero Waste” impact plan, with which Keith Dailey, Kroger’s group vice president of corporate affairs and chief sustainability officer, notes that the company hopes to direct over three billion meals to feed hungry American families by 2025.The event brought together scientists, nonprofits, community organizations, industry representatives, and congressional leaders to discuss strategies to end hunger, improve nutrition, and reduce diet-related chronic disease in the U.S. by 2030. These topics will be discussed at the White House Conference on Hunger, Nutrition, and Health in September.

 

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Health and Wellness

WHO confirms Marburg Disease: Signs to be aware

 WHO confirms Marburg Disease outbreak: Signs you should knowHealth News WHO recently declared Marburg disease an epidemic following its infected many people in central Africa. Here are the facts. What is Marburg disease? Find out more here.  The World Health Organisation has recently declared Marburg disease an epidemic. Nine people died in Equatorial Guinea, Central Africa’s first ever outbreak of Marburg disease.

After testing samples from Equatorial Guinea, the global health authority confirmed that the disease was an epidemic. Nearly 200 people were asked to quarantine in order to stop the spread of the disease. There have been previous outbreaks in other parts of Africa such as Angola, the Democratic Republic of the Congo and Guinea, South Africa and Uganda. However, this is the first Marburg outbreak in Equatorial Guinea. The disease is highly contagious, so it is important to learn all you can about it. Marburg disease is a bat-borne disease that can spread to people through direct contact with infected bodily fluids and objects.

According to WHO, Marburg disease is similar in appearance to Ebola virus. It is a highly contagious disease with a fatality rate of up to 88 per cent. According to the US Centers for Disease Prevention and Control, Marburg is a rare hemorhagic fever that can cause organ damage and bleeding. It is a zoonotic viral that, along six Ebola viruses, forms the filovirus family. It was first identified in 1967. Symptoms of Marburg disease include fever, diarrhoea and tiredness. The incubation period for the disease is between 2-21 days. Symptoms include:Fever, headaches, myalgia, and nausea. Serious symptoms of Marburg disease. If the disease progresses, it can cause severe symptoms such as:Rash on check, back or stomach Nausea Vomiting Chest pain Sore throat Abdominal pain Diarrhoea. Health authorities may use intravenous fluids or oral rehydration to treat the symptoms of the Marburg virus.

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Health and Wellness

Study shows that excessive alcohol intake can increase Covid-19 risk Here are some ways to protect yourself

Study finds that excessive alcohol intake can increase Covid-19 risk How to protect yourself health News Everyone is aware of the side effects that alcohol can have on your health. Did you know that alcohol can make you more susceptible to Covid-19? Drinking too much alcohol can increase your Covid-19 risk. However, alcohol can be dangerous for your health. Although drinking to a reasonable level may not cause harm, excessive amounts of alcohol can have a devastating effect on your health. It can cause problems in your body that you don’t even know about. A new study has shown that excessive alcohol can make you more susceptible to Covid-19.

The side effects of drinking excessive alcohol can make you more susceptible to developing coronavirus disease. This was revealed in a study published in the journal Alcohol: Clinical and Experiment Research. The German study found that excessive drinking can raise levels of the ACE2 enzyme, which is used by coronavirus to enter cells. This increases the chance of contracting the virus through direct exposure. The researchers found that chronic alcohol consumption increases the levels of ACE2 within the lungs of the rats in the study. It was possible that SARS-CoV-2 could infect the lungs. It was possible that SARS-CoV-2 could infect the lungs. Here are some ways to avoid alcohol. You should set a goal. This will help you decide how much alcohol you will drink. It should be within the guidelines.

Limit your alcohol intake to no more than 2 drinks per day for men and 1 drink per day for women. Keep track of your alcohol intake. Once you have decided how much alcohol you will be drinking, it’s a good idea to keep track of how many drinks you consume each day. Apps can be used to track your alcohol intake. This will help you reduce the risk of Covid-19. Ask for help from family members. It can be difficult, so it is worth sharing the process with family members. You need to have a plan in place for cravings. Make a plan. You need to remind yourself of the dangers of alcohol. Find a hobby, talk with loved ones, or exercise. Find the right distraction for you and make it work. Exercise is a great alternative for alcohol.

Many people turn to alcohol to relieve anxiety. However, exercise can also help. Studies also show that exercising can help with anxiety and stress. Avoid alcohol triggers It could be watching the match. What about getting together with your alcoholic friends? Is it loneliness? If you’re with friends who drink alcohol, try saying “No”. If you are feeling lonely, talk to someone. If you are struggling with alcohol cravings, talk to someone about it. If not quit, at least reduce its intake.

 

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Health and Wellness

Consuming ultra-processed foods can increase your chance of developing cancer.

Home Health News Consuming ultra-processed food can increase your chance of developing cancer. These foods can increase your chances of developing cancer or other diseases. Consuming ultra-processed foods can increase your chance of developing cancer. Ultra-processed food has always had a bad reputation in the world of nutrition. There are endless studies that show the negative effects of eating highly processed foods. Ultra-processed foods include packaged goods such as bread and ready-to-eat cereals. These foods are high in salt, fat and sugar and can cause health problems such as obesity, heart disease, and type 2 diabetes.

A new study also suggests that high-processed foods could increase your risk of developing cancer. People tend to eat more ultra-processed food because they are cheap and come in attractive packaging. Ultra-processed foods include bread, biscuits and breakfast cereals, as well as instant soups, carbonated drinks, instant yogurts, fruit-flavored yogurts and ham. The harmful effects of ultra-processed food are well-known.

The World Health Organisation and United Nations’ Food and Agriculture Organisation have restricted the consumption of ultra processed food. They contain harmful ingredients like added sugar, salt, or saturated fats. They also lack dietary fiber and vitamins that are essential for overall health. Several studies have shown that eating foods high in sugar can lead you to obesity, metabolic syndrome, type-2 diabetes, and other conditions. Ultra-processed carbs can cause a rise in blood sugar and insulin levels. A study published in British Medical Journal found that 10 percent more ultra-processed foods could increase your risk of developing cardiovascular disease, cerebrovascular disorders, and coronary artery disease. Another study in the same journal found that eating too many processed foods can increase your risk of developing obesity and even cause death.

Unprocessed foods can be replaced with healthier alternatives to reduce your risk of developing unwanted illnesses. It may seem difficult at first but regular consumption of healthy foods can help you stick to healthy eating habits. Keep healthy snacks close by so you don’t feel deprived between meals. Whole grains are rich in fiber which can help reduce your cancer risk. Keep hydrated. We often underestimate the importance of drinking water. Drink at least 10-12 glasses of fluids every day. To increase your nutrient intake, eat more fruits and vegetables. Oatmeal can be substituted for breakfast cereal. Replace processed foods with healthy foods like nuts, salads, and other healthy options. You now know how dangerous processed foods can be. It is time to stop eating unhealthy foods and start eating healthier.

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Health and Wellness

Smartphone use can cause vision impairment in women: Are you being cautious?

Home Health News Smartphone use can cause blindness in a woman aged 30 years old. This was recently discovered in Hyderabad. Here are some ways to protect your eyes from vision impairment caused by smartphone use. Smartphone use has led to vision impairment in a woman. How much time do your smartphones consume? Smartphones have become an integral part of people’s daily lives over the past decade. It plays an important role in every day life, from taking photos to managing work. They are very useful, but how much time do you spend on your phone? Worse, you can spend 9-10 hours on your laptop and then look at your phone. Smartphones have many harmful effects.

Smartphones have many negative effects. One example is the Hyderabad woman who was blinded by her smartphone. Manju, a 30-year old woman, was diagnosed with smartphone vision syndrome (SVS) following her use of her phone in the dark for nearly 1.5 years. Dr. Sudhir Kumar shared the tweets. Dr. Sudhir Kumar listed several symptoms, including bright flashes, zigzag patterns and trouble focusing on or seeing certain objects. After further analysis of her past, it was discovered that the disease was caused by her long-term use smartphones. She was not prescribed any medication to relieve her symptoms. Instead, she was advised that she reduce the amount of time she spends on her phone to deal with the condition. Vision impairment can be caused by smartphone use.

After following the advice for a month, she noticed a significant improvement in her condition. “Manju was absolutely fine after a one-month review. Her 18-month vision impairment had disappeared. She now had normal vision and didn’t experience any flashes or floaters of light. Dr. Kumar explained that her night vision loss had also stopped. Numerous studies support this claim. The Annals of Palliative Medicine published a study that found smartphone users are at greater risk of developing near and distant vision loss, ocular surface discomfort, and distance vision loss. Numerous studies, including one published in Journal of Medical Internet Research, have shown that smartphones can cause vision problems in children.

Smartphone use may increase the risk of vision problems in children, such as myopia, asthenopia and ocular surface diseases. Dr. Kumar shared some tips to help people who use smartphones less frequently to avoid severe vision-related symptoms. When using digital screens, follow the 20-20-20 rule. To avoid vision problems, you should take a 20-second break every 20 minutes to look at something 20ft away. To reduce visual and ocular problems, you should set a time limit, especially for children.

 

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