A recent study found that people are not only living longer but also battling more illnesses.
Researchers found that the “morbidity gaps” – the difference in the average number of people who are in bad health due to chronic conditions such as back pain, depression, or hearing loss – widened in 203 out of the 204 countries studied. The gap was most prominent in America.
Researchers at the Institute for Health Metrics and Evaluation at University of Washington found that in 2023 the average global life expectancy was 14*5%, up from 13*6% in the 1990s.
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The morbidity gap in the United States is approximately 14 years or 17,8% of expected life expectancy.
Researchers reported that between 1990 and 2023 the global life expectancy increased by 64.6 to 73.8, while life expectancy for healthy people rose from 54.9 to 63.1.
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They wrote: “Because survival gains consistently exceed gains in years of healthy life, more people live with chronic diseases and disabilities.”
Researchers found that the gap was widest in countries with the richest populations, where people have greater access to resources for extending life. The researchers found that women also live longer, yet spend more time in bad health.
Fox News Digital quoted Dr. Antony Chu as saying, “The most important thing I take away from this study isn’t that people live longer, but that we are better at delaying the death of people than at delaying their functional decline.”
He said that modern medicine had achieved “remarkable success” in the reduction of mortality due to cardiovascular disease, cancer and other infectious diseases. Many of these additional years have been spent with chronic pain and disability. They may also suffer from sensory loss or depression.
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Researchers examined data from the Global Burden of Disease covering 204 nations and territories between 1990-2023. Scientists observed in their The Lancet Public Health report that the main contributors to morbidity gaps were a few chronic and largely nonfatal diseases.
Around 57% of the years spent in poor health were due to musculoskeletal problems, including low back pain. Mental disorders such as anxiety and depression, hearing loss and falls, and non-communicable diseases. Other factors included obesity, high fasting blood glucose and an aging population.
Researchers noted that while the study reveals broad trends in health, it does not prove what causes people to live longer with poorer health.
The study’s senior author, Dr. Christopher Murray of the Institute for Health Metrics and Evaluation at the University of Washington School of Medicine, said, “Our results suggest that future improvements in population health won’t come from simply helping people to live longer but by helping them live better.”
Murray said that “progress should not be measured by life expectancy, but rather by healthspan (the number of healthy years), with more investment being made in chronic disease care, prevention and long-term management to decrease the years in which people are in bad health.”
Chu, a Fox News Digital contributor, said that the goal of extending life expectancy should be replaced by reducing morbidity, and maximising how many years people can remain cognitively, physically and socially healthy.
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He said: “I believe that the future of medicine will not be adding more years to our lives, but rather adding more life to those years.” First, we must focus on maintaining function and not just reacting to diseases.
This involves routinely testing mobility, strength of muscles, hearing, cognitive ability, and general physical endurance. Chu stated that this could be just as crucial as monitoring blood glucose, cholesterol or pressure.
He said that “functional decline begins often years before the disability is obvious. This provides an opportunity to intervene earlier.”
Chu also said that the importance of musculoskeletal care should be emphasized.
He said that “progressive resistance exercise, fall prevention and maintenance of muscle strength, as well as early treatment for chronic back pain, should be core elements of preventive medicine, rather than just afterthoughts.” The impact of maintaining mobility on healthy ageing may be as great as that of preventing heart diseases.
Chu stated that mental health and social connections are also vital to the healthspan of an individual.
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He said that loneliness, depression and anxiety often reinforce each other, which accelerates physical decline, while reducing quality of life. Early treatment of these conditions can improve longevity and independence.
Chu, a child of immigrants who believes Americans overlook a cultural aspect of healthy ageing, says he is of the opinion that this often happens.
He said that in many cultures outside of the United States older adults still play a respected and active role as part of multigenerational family. They remain as mentors, caregivers and historians. The sense of belonging and purpose that is maintained may offer protection from loneliness, depression and identity loss.
Chu said that “by contrast, older Americans are experiencing increasing social isolation at a time when it is most crucial to maintain meaningful relationships.” Healthy aging does not depend solely on biology. It is influenced by human connections, community and purpose.

In 2013, the mystery started along Lake Memphremagog. This large, freshwater lake straddles Vermont and Quebec. Anglers began catching brown bullhead cats with black raised spots all over their body. According to a recent study in Nature, it was found that between 23% and 37% of the fish sampled were confirmed to have melanoma, which is a form of skin cancer.
In other regions, brown bullhead cats had previously been reported to have melanomas. However, the rate was not as high. At first, scientists suspected that environmental factors were to blame. The study found that Tropical Storm Irene caused major regional flooding, which led some experts to suspect pollution as the cause.
This new study suggests a different explanation: these cancerous cells could be transferred from catfish to catfish. This is the first time a fish cancer has been identified as being transmissible.
Is cancer ever contagious?
The American Cancer Society says that catching cancer is almost impossible. The cancer usually starts when the DNA of a person’s cells is damaged, they grow uncontrollably and develop a tumour. The cancer cannot be transmitted by touching or sharing food with someone who has it.
Cancer cells can be transmitted directly between people in rare cases and only under unusual circumstances. According to the American Cancer Society, cancer cells can be spread between people through organ and tissue transplants. However, this risk is extremely low. There have been rare cases of cancer that are related to pregnancy.
According to the American Cancer Society, certain infections like hepatitis B and human papillomavirus can be spread between people and may increase long-term cancer risk. The virus, and not cancer, is the cause of the spread in these situations.
A true transmissible form of cancer is a different concept. According to study authors, the cancer cells would need to move away from their original hosts and grow elsewhere. Scientists still don’t know how exactly this process occurs in brown bullhead catsfish, found in Lake Memphremagog.
The catfish mystery solved
Researchers examined affected catfish and found that the cancer was not caused by an infectious agent. This led them to examine the tumors more closely using whole genome sequencing. Whole-genome sequence is a DNA mapping technique.
The researchers compared the DNA of malignant melanoma found in these catfish to DNA taken from healthy tissue. The researchers found that tumors taken from different catfish samples were strikingly alike, but markedly distinct from those catfish. The tumors, in other words, appear to be the result of a single cancer cell line that has spread to different fishes, instead of occurring on their own.
Scientists are investigating the spread of cancer in this particular population. Brown bullheads have been known to congregate in large numbers during the spawning period, giving cancer cells an opportunity to spread from one fish to another. The exact path of transmission is not known.
The meaning of life for human beings
Lake Memphremagog provides drinking water for over 175,000 people. Scientists say that there’s no risk for this catfish-borne melanoma to spread to humans.
Scientists have stated that the cancer cells are not able to infect other species of fish and the water from the lake. There is also no proof that humans can contract cancer by consuming these fish.
The study found that previously unknown naturally transmissible diseases have also been detected in bivalve animals, including clams, mussels, Tasmanian Devils and dogs. Scientists can now add catfish as well to the list.
Researchers could benefit from this discovery by better understanding how cancer cells replicate and survive within their hosts, despite the presence of an immune system.
Researchers at the University of Manitoba have found that nature can still teach us unexpected things about cancer. This study on Lake Memphremagog’s catfish may be able to help them better understand how cancer cells spread and grow in unwelcome places.

Before she passed away from melanoma, a young woman in Texas sent an urgent message. She hopes that her story will help others.
Alondra said that she had just turned 19 years old when she first noticed the freckle on her forehead. Nobody told Alondra Sierra that it was a serious problem. The condition was left untreated too long.
The 26-year old said, “Now, I have metastatic stage four melanoma and fight for my life each day. Searching for treatments to save me could be the only thing that can help.” In a May video for Melanoma Awareness Month, she explained her situation.
Sierra underwent a number of treatments to combat her cancer, including immunology, radiotherapy, and surgery.
Skin cancer does not care about your age. Skin cancer doesn’t give a damn about your age or how fit you are. It does not wait. Please listen to this: Get uncomfortable. “Get checked”, she says in the video.
You need to have your skin checked from head-to-toe. “I don’t wish for your story to be the same as mine.”
Alondra’s Story
SIerra began to notice a new freckle on her forehead in 2019. In a TikTok clip, she revealed that the color had changed from dark to light.
She didn’t think cancer was a real possibility. She learned that she had melanoma three years later.
The most deadly type of skin cancer is melanoma, which grows rapidly and spreads to other organs. The most deadly skin cancer in America, it kills over 8500 people each year.
This cancer is increasing in frequency among young women.
Sierra’s cancer “grew rapidly” by the time she received her diagnosis, in 2022. She tried many procedures and treatments for the control of the cancer.
She said, “I wouldn’t be going through all of this if I just went to a doctor or dermatologist every year for my skin and nails check.”
She said that in 2024 she discovered the cancer spread to her whole body. This included her skull, her pelvis, her spine, her ribs and her stomach.
Her family reported that she began radiation therapy on her brain in June after she had started immunotherapy.
Final message
Sierra has made it her personal mission over the last four years to raise awareness of skin cancer and sun protection. She also believes in the importance skin checks.
She spoke out against UV artificial sources, such as lasers and nail lights, while promoting products to block it. While battling cancer, she fought for others’ education.
I wish that this month was a time of celebration. “I wish this month meant celebration. But it instead means survival. Sierra’s May video stated, “Unfortunately, this is my current reality.” May 1st marks the beginning of Melanoma Awareness Month. Many people don’t even notice. It’s advocacy, prevention and me. “It is about life and survival.”
She urges all people to thoroughly check their skin, which is the largest organ of the body.
You notice the mole or freckle but don’t check it. Every inch counts, from your head to behind your ears, to your back and breasts to feet to genitals.
Melanoma is detected by dermatologists using the ABCDE criteria. Spots with “A”symmetry and “B”order irregularity can be early signs.
Sierra graduated from college only a few years ago in 2024, the year that she discovered the cancer spread throughout her body. After living in the US for 23 years, Sierra became a US Citizen on March 1. Her radiation treatment had just finished a few days earlier, and she was still in a wheelchair.
By sharing the information that she wishes she had known, she hopes to help others catch cancer sooner than she did.
She said that early detection was not only important but also crucial.

Experts say that flying can be hard on your body. However, there are some simple nutritional rules you should adhere to to avoid common issues like dehydration and dry skin.
The dry cabin air is the main cause of dehydration.
Dehydration is not only thirst-causing, but can also cause headaches, fatigue, cramps in the muscles, and dizziness. Dehydration can cause confusion, fainting and headaches in more serious cases.
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Experts say that travelers are at risk of making certain mistakes which can lead to dehydration. Most people travel with a minimum amount of liquids to reduce the number of bathroom stops.
Many people also choose foods which are greasy, salty and heavy. Caffeine and alcohol are also commonly consumed, and can cause bloating and constipation as well as dehydration and an electrolyte balance.
Experts in health recommend hydration before, during and following a flight. You can bring your own bottle of water that you sip and fill slowly, to avoid relying on the onboard drinks.
Lindsay Baker, director of the Gatorade Sport Science Institute told Eating Well that by the time your body feels thirsty it is already dehydrated. It is best to prepare ahead of time and ensure you’re well-hydrated prior to your journey. It is better to plan ahead and make sure you are well-hydrated before your trip.
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Baker says that drinking water by itself may not suffice.
She said that your body requires electrolytes in order to retain the water.
You can find electrolytes in bananas, spinach, avocados as well as in tablets and drink mixes.
Gas in the stomach is also exacerbated by carbonated beverages, including soda, sparkling waters, and beer.
Experts say that excessive alcohol and caffeine consumption can cause dehydration, so it is best to avoid them when you fly.
Stephanie Smith, an Agora Health nutritionist specializing in women’s issues, said to CNT Travler, “if you want alcohol, choose something like one Bloody Mary. Tomato juice contains electrolytes and is antioxidant-rich.”
Reduced cabin pressure in airplanes may cause the gas to increase, causing bloating. Experts recommend avoiding foods that produce gas, including beans, lentils and broccoli.
Smaller, lighter meals are better for digestion than large meals that slow down the process.
Avoiding foods that are too sweet or salty is also a good idea. Foods high in sodium can cause temporary bloating and increase your thirst.
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Marra Burroughs is a registered dietitian and doctor of clinical nutrition. She told Travel + Leisure that people should avoid snacking on foods high in sugar or simple carbohydrates without balancing them with other macronutrients.
Burroughs said that traveling is already exhausting, but a carbohydrate-heavy meal can cause a crash and make it worse. If you are going to eat a high-sugar snack, it is best to pair it with a protein and fat to make it more balanced.
Avoid ultra-processed airport snacks and opt for protein-rich options like unsalted almonds, Greek yogurt and cheese sticks.
Travelers can stay hydrated by eating foods that are rich in water and nutrients, such as grapes, celery, watermelon or cucumbers.
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Review by Dietitian Jessica Ball M.S.
Important Points
The top fruit for gut health, raspberries contain 8 grams of fibre per cup.
Fiber is essential for good health, yet most people do not meet the 25-38 gram daily target.
Gut health is supported by eating a wide variety of vegetables, grains and fats.
More than 90 percent of women, and 97% men do not meet this recommendation. While it may seem important to monitor how much you eat of protein or whatever macronutrient is “in” at the time, making an effort to consume enough fiber will never go out of fashion. It is believed that eating sufficient fiber benefits our health in several ways, including gut health, digestion and weight.
But we’re not talking to drink water with an unappealing fiber supplement. Many high-fiber food options are available to help you get your daily fiber intake.
Raspberries are good for your gut health
A sweet, versatile and tasty fruit is one of the best sources of fiber. It’s a favorite of EatingWell editors. The same fruit was also recommended by a doctor for gut health and may be the best all-around fruit to promote gut health according to an Instagram video from Will Bulsiewicz.
What is the best fruit to eat for your gut? Raspberries.
Raspberries are good for your gut health
Bulsiewicz says in his caption, “I love raspberries. They’re delicious.” “I mean, seriously. How can they be so healthy when they look like sweets? Bulsiewicz says, “But they are! They’re high in fibre.” The average American gets about half the amount of fiber they need per day from a cup of raspberries.
Bulsiewicz continues to discuss the health benefits of raspberry berries. They are rich in vitamins C and polyphenols antioxidants, which are “incredibly good for us”, he says. “Believe or not, although berries contain sugar, they have shown to lower our risk of [type 2] diabetic complications. If you already have type 2 diabetes, they may help to reverse the condition.
Bulsiewicz also loves the fact that raspberries have a high fiber content and are low in FODMAPs, which include fermentable oligosaccharides (FOS), disaccharides (FADs), monosaccharides (M) and polyols. These carbs may be beneficial to people who are healthy, but they can aggravate symptoms in those with irritable-bowel syndrome. Bulsiewicz says that if you are trying to rebuild your gut and have digestive problems, raspberries can help.
Raspberries are delicious in many ways.
There are many different ways to enjoy raspberries. These are a few of our favorite recipes:
Raspberry-Infused water: You can add whole raspberries to your water or lightly muddle the raspberries so that their juice is released. You can add this to sparkling or still water or your favorite mocktail.
Raspberries are a great addition to smoothies. They add fiber, nutrients and a beautiful color.
Chia Seed Jam – You’ll hardly notice that the raspberries seeds are there when you mix them with the chia seed jam, which thickens as it sits.
Salads: Use raspberries as a sweet addition to your favourite green salad or balsamic dressing.
Avocado toast is great, but we think smashed raspberry berries are the best. Add a little goat or blue cheese and drizzle honey on top.
The Experts’ Take
There are many benefits to eating raspberries, such as increasing your fiber intake, improving digestion (even for those who suffer from IBS), and consuming additional vitamins, minerals, and polyphenols. Remember that raspberries are not the only fiber source. Bulsiewicz says that eating a variety of vegetables, whole grains and healthy fats is one of the five most important things to do each day in order to improve gut health and your overall well-being.