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Restaurant inspections: See 3 that failed, 60 that passed

Here are the food service inspections reported by the Onondaga County Health Department from May 17 to May 23:
UNSATISFACTORY INSPECTIONS
Bellevue Country Club
1901 Glenwood Avenue, Syracuse
Inspection done March 18, 2026
Reinspection is required
Critical violation: A bowl with chopped strawberries (2lb) noted with mold, in the speed rack reach in cooler in the upper kitchen prep area. Plastic containers of whole strawberries (5lb) noted with mold, in the lower level walk in cooler. Correction: All of these strawberries were voluntarily discarded by the staff.
Stem probe thermometer not on site, in the snack shack out building, at time of inspection. Correction: Staff brought a stem thermometer from the main kitchen to the snack shack.
Cooked shrimp (0.25lb) and shrimp sauce with cooked vegetables (2lb) noted at 48F with the inspectors thermometer, in the bottom portion of the flip top preparation cooler in the upstairs kitchen on the cook line. Other items in the cooler temping 45F and below. Ambient temp in the lower portion of the cooler noted at 47F. Cook stated these items had been in this cooler overnight. Correction: Cook voluntarily discarded the shrimp and sauce.
Walk in cooler in the lower level storage area ambient temperature noted at 50F with inspectors thermometer. The following potentially hazardous (TCS) foods noted at the following temperatures and amounts: shelled hard boiled eggs (8 dozen/51F), heavy cream (14 quarts/51F), canned whipped cream (19x15oz/51F), whole raw egg in shell (150/51F), liquid whole eggs (32quart/49F), sour cream (15lb/50F). All temperatures taken with the inspectors thermometer. Staff states these items have been in this cooler overnight. Correction: These items were voluntarily discarded by the staff.
Ten cooked hot dogs noted at 120F and 3 hamburgers noted at 112F, in the hot holding steam table unit, in the snack shack out in the golf course. Staff stated these items were cooked to 1.5 hours earlier and placed in the hot holding unit. Correction: These items were ridly reheated to 165F on the griddle and hot held at 140F. Settings on the hot holding unit were adjusted.
Violations: Multiple squeeze bottles containing sauces noted lacking labels, at the upper kitchen cook line.
Scoops in the bulk food’s bins noted stored with the handles touching the product, in the lower kitchen preparation area.
Drain pipe from the ice machine noted inserted into the floor drain with no air g, in the upper kitchen.
Multiple hand sinks noted with not easily accessible/missing hand so, throughout the facility. Main bar hand sink lacks hand so and per towels.
El Rancho Viejo
5909 State Route 31, Cicero
Inspection done May 20, 2026
Reinspection is required
Critical violations: Hose connected to the faucet in the mop sink lacked a vacuum breaker, posing a risk of contamination to the public water supply. Correction: The hose was detached from the faucet.
Two pineple halves with pink slime residue were stored on a shelf (one in direct contact with raw beef) in the walk-in cooler. A bottle of margarita mix and a bottle of water were stored directly in drink ice. Correction: Pineples were voluntarily discarded; bottles were removed and the contaminated ice was discarded and replaced.
Multiple raw foods were stored in a manner that could cause cross-contamination, including raw eggs next to creamers and raw chicken stored above cooked beef and produce in a flip-top cooler. Correction: All raw items were moved to proper storage locations.
Spray bottle of grill cleaner lacked a label at the 3-bay sink. Correction: Bottle was labeled by staff.
One large/deep covered pan of proximately 35lbs of cooked beef in sauce noted at 51F and one large/deep covered pan of proximately 15lb of cooked shredded chicken noted in the range of 47F-50F, in the walk in cooler. All temperatures taken with the inspectors thermometer. Cook stated that these items were cooked the day before and then stored in this cooler (covered) to cool. Correction: The beef and chicken were voluntarily discarded by the cook.
Container of cooked queso at 103°F was cooling at room temperature on a prep table. Correction: Moved to the walk-in cooler and split into smaller containers to meet proper cooling rates.
proximately 20 cooked peppers at 64°F were cooling at room temperature. Correction: Individually wrped and moved to the freezer to properly cool.
Violations: Several foods uncovered in the chest freezer; tortillas stored in non-food-grade plastic bags; multiple unlabeled squeeze bottles; food and beverages stored on the floor in storage areas.
Improper use of bowls, cups, and containers as scoops in bulk food bins.
Frozen shrimp thawing at room temperature. Correction: Moved under cold running water.
Employees observed drinking beverages in food prep areas.
Employee preparing food without proper hair restraint.
Heavily scored cutting board at the bar.
Non-cleanable surfaces including foil on pipes and cardboard lining shelves.
Dish machine had 0 ppm chlorine; dishes washed without sanitizing; cups stacked wet.
Food contact surfaces improperly cleaned, including wiping knife on garbage can edge.
Non-food contact surfaces dirty, including shelving, grill exterior, and syrup buildup.
Plumbing issues including leaks at sinks and improper drain setup into a bucket in the walk-in cooler.
Restroom garbage can lacked a lid.
Ant poison trs stored under the front counter without proper pesticide control.
Ventilation issues, including missing hood filters, grease buildup in hood system, and unshielded light bulb in walk-in cooler.
Menus lacked allergen statements and required allergen poster was missing.
Little Caesars
5501 Bartell Road, Brewerton
Inspection done May 21, 2026
Reinspection is required
Critical violations: Bags of shredded mozzarella cheese noted at 53–57°F in a reach-in cooler. Staff stated the cheese had been stored there overnight and could not determine how long it was out of temperature due to lack of logs. Correction: 270 lbs of shredded mozzarella cheese was voluntarily discarded.
Precooked chicken wings noted at 33–38°F in the chest freezer and not fully frozen. Staff stated the wings had been stored in the walk-in cooler overnight before being moved to the freezer and no temperature checks were taken. Correction: 20 lbs of chicken wings were voluntarily discarded due to unknown temperature exposure.
Walk-in cooler ambient temperature noted at 70°F (previously reported as high as 76°F earlier in the day). Shredded mozzarella cheese in this cooler was noted at 57°F with no temperature logs available. Correction: 120 lbs of shredded mozzarella cheese was voluntarily discarded.
Violations:Multiple boxes of canned soda stored on the floor at the front counter.
Multiple dishes on the drying rack noted not clean.
Wire rack shelving with buildup near the pizza oven, 3-bay sink, and back door.
Back door and drive-thru window propped open without barriers, allowing potential pest entry.
OPERATING ACCEPTABLY
The following establishments were inspected but no violations were found:
Abbotts Frozen Custard, 4282 Fay Road, Onondaga
Alfiee’s Concessions, 4821 Hopkins Road, Salina
Arrowhead Golf Course, 7185 East Taft Road, Cicero
Atonement Lutheran Church, 116 West Glen Avenue, Syracuse
Belgium Cold Springs Fire Department, 7920 River Road, Lysander
Bella Domani Catering & Banquets, 5988 East Taft Road, Cicero
Bella Domani Catering & Banquets Mobile Unit, 5988 East Taft Road, Onondaga County
Best Western Syracuse Downtown Hotel and Suites, 416 South Clinton Street, Syracuse
Brick House Cafe (The), 5885 East Circle Drive, Cicero
Brooklyn Pickle, 7175 Buckley Road, Clay
Buffalo Wild Wings #535, 200 Township Boulevard, Camillus
Burger King, 3930 South Salina Street, Syracuse
Burger King #1275, 3414 Erie Boulevard East , Dewitt
Burger King Restaurant #296, 6300 Thompson Road, Dewitt
B’ville Sports Bowl, 45 East Genesee Street, Lysander
Christiano’s Kitchen Commissary, 7175 Buckley Road, Clay
Crazy Daisies, 4693 Kasson Road, Onondaga
Cream & Coffee, 20 East Genesee Street, Skaneateles
Dewitt Bagel, 4320 East Genesee Street, Dewitt
Dowdell’s, 1134 Lemoyne Avenue, Onondaga County
Dp Dough, 315 South Clinton Street, Syracuse
Dunkin Donuts, 7645 Oswego Road, Clay
Dunkin Donuts, 3915 South Salina Street, Syracuse
Fayetteville-Manlius Little League Snack Shack, Brooklea Drive, Manlius
Francesca’s Pizza and Italian Kitchen, 207 Oswego Street, Salina
Gannon’s Ice Cream Pushcart, 1525 Valley Drive, Onondaga County
Gannon’s Ice Cream Pushcart #2, 1525 Valley Drive, Onondaga County
Gannon’s Ice Cream Pushcart #3, 1525 Valley Drive, Onondaga County
Grace Episcopal Church Syracuse, 819 Madison Street, Syracuse
Hickory Hill Ice Cream, 3451 Route 31 , Clay
Jammer’s, 3535 Walters Road, Van Buren
King David’s Restaurant Fairmount, 3508 West Genesee Street, Camillus
Kona Ice of Liverpool (2), 6516 Electric Railway , Onondaga County
Little Caesars, 420 7Th North Street, Salina
Liverpool Little League, Verplank Road, Clay
Liverpool Little League, 133 Duerr Road, Salina
Liverpool Little League @ Town of Clay Park, Town Of Clay Park, Route 31 , Clay
Lysander Fire Department, 664 Lamson Road, Lysander
Maxwells, 122 East Genesee Street, Syracuse
Mi Casa Grande, 1706 Erie Boulevard East , Syracuse
Moe’s Southwest Grill, 3409 Erie Boulevard East , Dewitt
Momma’s Brunch Buggy, 2769 State Route 69 , Onondaga County
Original Italian Pizza, 489 James Street, Syracuse
Panera Bread #1107, 3409 Erie Boulevard East , Dewitt
PEACE, Inc. Sr Nutr @ Town of Salina, 201 School Road, Salina
Red Lobster #6323, 3938 State Route 31 , Clay
Sal’s Birdland, 8140 Brewerton Road, Cicero
Sand Wedge Grill, 3451 Ny-31 , Clay
Sims Store Erie Canal Museum, 5750 Devoe Road, Camillus
Sno Top Ice Cream, 315 Fayette Street, Manlius
Spill the Tea Cafe, 208 North Main Street, Manlius
St. Elias Church, 4988 Onondaga Road, Onondaga
Stone Creek, 69 North Street, Marcellus
Subway 27231, 710 North Townsend Street, Syracuse
Subway 51072, 501 Seventh North Street, Salina
Tea House by Cake Bar, 108 East Washington Street, Syracuse
Temple Adath Yeshurun, 450 Kimber Road, Syracuse
Thai Thai Cuisine, 3138 Erie Boulevard East , Dewitt
Tully’s Good Times, 311 7Th North Street, Salina
Twin Trees Restaurant, 1100 Avery Avenue, Syracuse
VIOLATIONS CORRECTED
The following establishments were found to have corrected violations cited at previous inspections:
Southside Wings, 4421 South Salina Street, Syracuse. Past inspection.
File a complaint
See a possible violation at an Onondaga County food service establishment? You can fill out this form to notify the health department or call 315-435-6607.

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US says it is ramping up emergency assistance in Bolivia amid protests

WASHINGTON, June 4 () – U.S. Secretary of State Marco Rubio ​told Bolivian President ‌Rodrigo Paz in a call on Thursday that the ​Trump administration was ​ramping up emergency assistance ⁠and support to help ​with food and medical ​shortages amid weeks of social unrest and mass protests in ​the South American country, ​the department said.
“Rubio reaffirmed that ‌the ⁠Trump Administration will continue to stand with Bolivia as it works toward ​stability, ​security, ⁠and a better future for all ​Bolivians,” U.S. State ​Department ⁠Spokesperson Tommy Pigott said in a statement.
Sign up here.
Reporting by ⁠Christian ​Martinez in ​Los Angeles; Writing by Ismail Shakil; ​Editing by Dhne Psaledakis

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New apartments in Grand Rapids honor legacy of Black-owned grocery store

GRAND RIDS, MI —A new affordable housing development in Grand Rids has been completed on a site that once housed a Black-owned grocery store, marking a new chter for a location once central to the Madison Square neighborhood.
ICCF Community Homes hosted a ceremonial ribbon cutting Thursday for the Tate & Thomas artments, named for Wilson Tate and Frank Thomas, the late owners of Madison Food Center. The $18 million low-income housing development includes 45 units across two buildings at 1309 Madison Ave. SE and 415 Adams St. SE.
Michelle Covington, ICCF’s vice president of advancement, said Madison Food Center — opened by Tate and Thomas in 1983 — was more than a place to buy groceries.
It became a gathering place, a source of pride and a center of community life, she said.
The new housing development carries forward that vision, Covington said, serving the community by providing affordable housing at a time when such units are in high demand. Like the grocery store before it, the artments are intended to be a place where neighbors can connect, belong and thrive.
In a neighborhood built on community and belonging, we celebrate a new chter today, Covington said. Forty-five families will soon call this place home. It is a place rooted in a rich history, strengthened by the people who came before us and filled with endless possibilities for the future.
The Tate & Thomas artments are reserved for residents earning up to 80% of Kent County’s area median income, or about $59,760 annually for a one-person household. The project was financed using state low-income housing tax credits, said Ryan VerWys, president and CEO of ICCF Community Homes.
VerWys said ICCF chose to name the development after Tate and Thomas because of the site’s history and the example they set as community leaders and loving neighbors.
He recalled a story shared by one of Tate’s sons, who said his father, when arriving at the grocery store early in the morning, would occasionally find a person experiencing homelessness sleeping near the entrance. Instead of sending the person away, Tate would invite them inside, offering food and a warm drink.
The Tate and Thomas families have been loving neighbors in this community, VerWys said. So it’s fitting that we would, thankfully, have the permission to name these buildings after them, which honors that legacy of taking in and not turning away.
Grand Rids Mayor David LaGrand said the development will help strengthen the Madison Square neighborhood while building on other nearby investments.
We’ve got a grocery store here, we’ve got churches here, we’ve got neighborhood restaurants here, he said. So getting more people in this neighborhood is going to be a virtuous cycle. We are going to reinvest, and we are going to reinforce all of the good things that have been going on.
VerWys said the two artment buildings took about 18 months to complete. The building at 415 Adams St. SE has received its occupancy permit, while the building at 1309 Madison Ave. SE is still awaiting its permit. Residents are expected to begin moving in within the coming weeks.
We’re going to try and get these leased up as quickly as possible, VerWys said, noting demand is expected to be high because life’s getting more and more expensive.
According to a news release, the artments include a community room with a kitchenette, a fitness room, package rooms, in-unit laundry and shared laundry facilities. The development also includes electric vehicle charging stations and rooftop solar and is seeking LEED Gold certification.
The site at 1309 Madison Ave. SE has long been home to a grocery store.
According to Gary Burge, a historical consultant and church liaison at ICCF, an A&P Food Store opened there in 1939. It later became Eberhard Super Food and Madison Food Town before Tate and Thomas purchased it in 1982. They moved the store in 1989 to the Madison Mall at 1226 Madison Ave. SE, now the site of Great Giant Supermarket.
After Madison Food Center moved, the building was occupied by several other users, including a childcare center, mosque and African community center. The building was eventually demolished to make way for the new artments.
For the families whose names now mark the buildings, the recognition carries deep meaning.
It was a source of pride for the Black community, said Wanda Thomas, 85, reflecting on the grocery store’s legacy.
Carolyn Tate, 89, described the new housing as a continuation of that legacy of service.
This is progression to fulfill a need of the community, she said.

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Maine announces return of summer food assistance programs

When class is in session, Maine’s students receive free breakfast and lunch to keep them energized and focused. In the summer, to help bridge the g when school is out, the state offers programs to help ensure children have access to nutritious food.
In a news release Wednesday, the Maine Department of Health and Human Services’ Office for Family Independence, in partnership with the Maine Department of Education, announced the return of the federally-funded, state-administered summer SUN programs.
They include SUN Bucks, which provides eligible school-aged children with a $120 grocery benefit loaded onto an EBT card to be used at any retailer, grocer or market that accepts the Supplemental Nutrition Assistance Program; SUN Meals, which offers free meals to those 18 and younger at sites statewide; and SUN Meals To-Go, which provides pick up and delivery options.
By Friday, families will receive the SUN Bucks on their EBT cards, according to the news release, with an estimated $10.2 million pouring into households. Families new to federal food assistance will receive a pre-loaded EBT card in the mail.
OFI Director Ian Yaffe praised the program, which he said launched in 2024 after successful pandemic EBT programs and has become a game-changer in the fight against hunger. A 2025 report from the U.S. Department of Agriculture’s Food and Nutrition Administration showed that SUN Bucks has decreased child food insecurity by one-third nationwide.
According to Anna Korsen, co-executive director at Full Plates Full Potential, a food advocacy organization in Brunswick, the program intervenes at a critical moment when Mainers are feeling the weight of rising food prices and cost of living.
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Families are finding it harder and harder to make ends meet. Having that added grocery benefit is absolutely critical, Korsen said. SN and SUN is this beautiful partnership where a family can access all benefits in one place.
Yaffe said the state has worked to make access as straightforward and low-effort as possible.
About 85,000 children will be eligible for SUN Bucks this year, according to the news release. Families will automatically receive the benefit if they have children who attend a school that serves National School Lunch Program meals and if they participate in programs, such as SN, Temporary Assistance for Needy Families or the Food Distribution Program on Indian Reservations, if the families are experiencing homelessness, participating in migrant education programs or receiving MaineCare with a household income at or below 185% of the federal poverty level.
About 99% of households that participated were automatically enrolled in the first two years of the SUN Bucks program, according to the news release.
SUN Bucks can be used at any retailer that accepts SN EBT, including grocery stores and farmers markets, for foods such as fruits, vegetables, dairy, meats and whole grains.
Families that have not received benefits by Friday but believe they may qualify can ply online through My Maine Connection or by mail. plications must be submitted by Aug. 15, and benefits expire proximately four months after they are issued.
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For families in rural areas, where distance and transportation can make reaching a central meal site difficult, SUN Meals To-Go offers pick-up and delivery options. Maine’s high share of rural residents participating in SN compared to urban areas, making the To-Go option a critical piece of the program’s reach, Yaffe said.
A location finder for summer meal sites is expected to be updated with Maine-specific information by mid-June, according to the news release.
The program announcement also stressed the importance of nutritious food to support the learning and growth of Maine’s youth.
When you provide parents with a benefit that they can use to buy healthy food, they go buy healthy food with it, Yaffe said. These parents make healthy choices for their kids.
The FNA reports that summer grocery benefits lead to more whole grain, dairy and produce, and fewer sugary drinks in children’s diets.
Yaffe also highlighted how the economic impact of the programs extends into the community. A 2025 study from the USDA’s Economic Research Service shows that each dollar in federal nutrition assistance generates $1.54 in economic activity.

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Only one of these foods will be served at the MLB All-Star Game in Philly, so let’s break down the competitors

Philadelphia is the birthplace of this fine nation we call home, so it’s fitting that as part of America’s 250th birthday, the MLB All-Star Game is taking place in the City of Brotherly Love.
But as much as Philly is known for history, it’s equally known for food.
Cheesesteaks, TastyKakes, pretzels, roast pork sandwiches and anything from Wawa.
As part of the All-Star festivities, Citizens Bank Park will welcome a new food item from a selection of four candidates, which will be determined via a fan vote.
PERFECT GAME’S ALL-AMERICAN CLASSIC IS COMING TO PHILADELPHIA FOR AMERICA’S 250TH ANNIVERSARY
Of course, it’s not enough to just win the vote. The winning selection will need to look right at home alongside the city’s culinary titans.
But can any of them do it? Well, let’s take a look at them and see by giving them a one to five rating.
The Declaration Dog
You can’t do baseball without a hot dog, and what a name. We’re off to a hot start and haven’t even talked about what is in this patriotic SOB.
YOU’LL NEVER BELIEVE HOW MUCH THESE HOT DOGS AT THE F1 MIAMI GRAND PRIX ARE GOING FOR
Good lord.
I love the pretzel bun as a nod to Philly, and the smoked Wagyu beef frank sounds divine, even if I think taking Wagyu beef and making a glizzy out of it seems like a bit of a waste.
ROYAL FAMILY’S FAVORITE AMERICAN FOODS AND ‘HUMBLE’ HOT DOG’S IMPORTANT ROLE IN HISTORY REVEALED
Then you’ve got the candied bacon crumble and ple cider gastrique, which I think will go together nicely and play off of that barrage of smokiness from the bacon and frank.
Crispy shallots for some crunch and micro mustard greens so you can tell your doctor, “No, really, I eat greens.”
This may be a bit too highfalutin for a ballpark dog — Give me a foil-wrped dog with yellow mustard all day — but dammit, if that doesn’t sound incredible.
Score: 4.3 cups of wooder ice out of 5
The Liberty Stack
Alright, so maybe they used up all of their naming mojo on the Declaration Dog, because “Liberty Stack” doesn’t give you any inkling of what this might be, but it’s a buttermilk-brined hot chicken thigh on a brown butter-mle-glazed donut.
If that didn’t get your heart racing, it’s also topped with charred peach bourbon compote, aged cheddar and pickled Fresnos.
This is the headline stealer because for some reason, people still go, “WHAT?! Fried chicken on a donut?!” even though this has been hpening for quite some time. In fact, we’re way past this and started frying Pop-Tarts.
Still, I’m sure this tastes delicious, even if you will feel immense shame after eating it. My only concern is that there may be too much going on. The sweet and saltiness of the donut and chicken will work great, but once the peach bourbon compote, cheddar, and pickled Fresno come in, they might all crash into each other.
And, if this wins, godspeed to the Citizens Bank Park custodial staff. They might need hazard pay.
Score: 3.75 Butterscotch Krimpets out of 5
Betsy’s Banana Ice Cream Sundae
There’s a lot of savoriness, but if you’re inclined to pick something a little bit sweeter, here’s an option named after the nation’s flag-sewing GOAT.
This puppy has banana pudding and vanilla soft serve, with crushed vanilla wafers, peanut brittle, hot fudge, strawberry sauce and toasted marshmallow cloud. Then they top it with red, white and blue sprinkles before sweetening the deal by serving it in a souvenir mini-batting helmet.
I love this, but I just don’t feel like this is special enough for this stage.
I’m not mad at it, but I feel like, of all the options, something comparable to this is found in a lot of places.
Other stadiums, theme parks, malls.
ICONIC BRANDS GO OVER-THE-TOP FOR AMERICA’S 250TH, FROM AMERICAN DEW TO BIRTHDAY CAKE CHEERIOS
Hell, I think I could probably construct this at home (and might).
It’s still a winner, which goes to show what a strong field this is, but I suspect poor Betsy Ross’ namesake dish will be bringing up the rear.
Score: 3.25 bags of Utz potato chips out of 5
The Revolutionary Rib Melt
This. This is why we revolted against the tyranny of King George III, so that one day we may put smoked short rib, aged provolone, charred onion jam, fried peppers and pickle butter on a pressed brioche roll in the name of baseball… and freedom.
Oh, and as if that wasn’t enough, this comes with a side of consommé for dipping.
This sounds like someone took a French dip — already an elite sandwich — and said, “How do we make French dips look Lunchables?”
And not the good Lunchables.
ZERO BS. JUST DAKICH. TAKE THE DON’T @ ME PODCAST ON THE ROAD. DOWNLOAD NOW!
Everything about this sounds incredible, and like it would go together perfectly.
My only reservation is trying to wrangle a cup of hot beef consommé while watching a ball game. Maybe just don’t wear white and put a protective layer of nkins over your crotch, and you should be fine.
CLICK HERE TO DOWNLOAD THE FOX NEWS P
As a Big J journalist, I’m supposed to be impartial, but this is the one I would vote for.

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Amid affordability concerns, some states look to provide property tax relief

Affordability is a big concern across the country as the cost of food, rent, energy and gas increase. As a way to ease cost-of-living burdens, many states are considers some form of property tax relief.
More than a dozen states have either passed a plan to provide some relief, or are discussing a measure to do so. Some of the conversations revolve around eliminating property tax, while other states are raising the homestead exemption, looking into cs and limits on rates, or wanting to provide some sort of refund.
“We’re seeing this trend across the country because the cost of living is generally so high,” said Anirban Basu, the Chairman & CEO, Sage Policy Group.
Officials in Florida are making a big push for property tax relief. The legislature just passed a measure that would raise the homestead exemption to $250,000 by 2028. The proposal will pear on the November ballot for voters to decide.
“The reality is, is that the property tax has become a big, big burden for millions of people in this state. And fortunately, because we’ve had success, we have an ability to do something about it,” said Florida Governor Ron DeSantis.
Despite being a high tax state, property tax relief is not being considered in Maryland.
“It should be noted that our state property tax rate is actually very low, at just about 11 cents per $100 of assessed value, where the property tax impacts people is really the jurisdictional rate,” Basu said. “Whether you live in Montgomery County, Prince George’s County, of course, Baltimore City, Baltimore City has by far the highest real property tax rate in Maryland, and Baltimore City residents, I think, could really use a major dose of property tax relief, and that would cause more people to move in the city, stay in the city, broaden the tax base and actually probably increase city tax revenues.”
“But states like Florida, of course, are working hard to maybe even eliminate their real property tax rate, and they don’t even tax income,” he added. “So, Maryland is going to have to work hard to remain competitive with other states, and right now we’re not that competitive with split to income taxes and corporate tax rates. We need to make some progress along those dimensions.”
While a big argument against property tax cuts is the reduction of revenue, which can go toward schools, infrastructure, roads, public safety and other critical needs, Basu said in many cases, providing property tax relief could incentivize more people to move into or stay in an area and could increase overall revenue.

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