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UTA U.K. Head Darnell Strom Interview on Food, Culture: SXSW London

As partner and U.K. head at global talent, entertainment, sports and advisory company United Talent Agency (UTA), Darnell Strom has an ever-expanding remit. The executive, who has experience in politics, including past work with Presidents Bill Clinton and Barack Obama, and represents such clients as Malala Yousafzai and Michaela Coel, has overseen UTA’s growth in London and beyond, including in the sports, comedy and creators spaces.
But at SXSW London this week, he showed his foodie side, moderating a panel with chefs and restaurateurs entitled Talking Taste that explores how the conversation around hospitality and food is evolving. Sharing their insights on stage were Jeremy King of Jeremy King Restaurants, Tommi Miers, the 2005 winner of MasterChef and founder of Wahaca, and Oisín Rogers, the co-founder of The Devonshire in London.
In between his busy schedule, Strom told THR about how food culture fits into the broader cultural, media and branding space.
Can you tell us how the idea for this panel came together and how it fits into the broader SXSW London spirit?
I moved here to London a year ago from L.A., and one of the best ways to understand the spirit of a city is through food, through restaurants and through culture. Restaurants have always been at the center of culture. I have also always had a fascination with the hospitality business, being an agent and being in the representation business.
Can you tell me more about this fascination and how it ties into your work?
I don’t think there’s a better industry than the hospitality industry to learn from and to get an education on how to work with people, how to make people feel valuable, how to learn about service. There is a connection to what we do, and there are a lot of transferable skills that come out of hospitality that ply to a lot of people’s businesses.
The other piece is that when you think about our business and where it hpens, it’s usually at restaurants. It’s about booking the right table in the right restaurant to project the right energy. So, having those relationships in the hospitality business is actually really helpful for our business. And then the third thing is that I just love food.
You are starting to make me hungry just talking about it! Can you explain how the three panelists you shared the SXSW London stage with had different voices and thoughts they could share?
Jeremy King is just a legend of the restaurant business in London. I think he is really the godfather of what the modern restaurant business is here. And he is known for his curation of people at his restaurants, everyone from Elton John and Princess Diana – the most famous people across culture – would always go to his restaurants to be seen and to meet up with their friends and representatives and teams. So Jeremy’s a legend.
Oisín Rogers has The Devonshire, which arguably is the most famous pub in the world now. He also curates a private room that has music, where on any given day you’ll see an Ed Sheeran or someone else just popping up and start playing or a band that you’ve never heard of that’s incredible – because of his love for music.
And then there is Tommi…
Tommi Miers, who started the Wahaca restaurants and won MasterChef, is a cookbook author and journalist, and all of it. She’s actually a client of Curtis Brown, which is one of the companies that UTA owns. And she’s a big advocate for the importance of food sustainability and school food, so she brought some of the heart and soul of the importance of food quality.
And from a personality perspective, they’re all very different. Jeremy is this quintessential British gentleman. Oisín is the gregarious Irish pub owner. And Tommi is kind of in between all of it. So it was a nice balance and a good conversation.
Do UTA clients ever think about moving into food?
Yeah, we represent Theo James, who’s opened a [Roman comfort food] restaurant in North London, Lupa. And he is about to open his second restaurant, so he’s gotten into the food business, and there are other clients of ours who have been investors in it. There is also the other part of them building their own businesses, such as maybe launching a spirit or a drink brand, or some food product that they’re into. There is a lot of connectivity between the food world and the entertainment world.
Anything else you would like to highlight about either SXSW London or UTA’s work in general?
This is my first SXSW London. I’ve been to the one in Austin many times, and so it’s been great to see how it’s taken over Shoreditch in East London for this really interesting connection between entertainment, media and technology, and bringing together the various groups of people who come here. It’s nice to be able to experience that.
And for us from a business perspective, we’re about to launch into a very, very busy next few weeks with clients such as Jon Batiste coming into town doing a residency at Koko and Bad Bunny taking over Tottenham Stadium for a couple of big shows. It’s an exciting time in London, and I feel like SXSW almost kicks off the summer event season here in London.

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Tourists crowd this Istanbul street food stall – but not just for the food

In the internet’s latest viral moment, an Istanbul street food vendor is pulling crowds from across the world, just to sn a selfie with him.
Alper Temel, a chestnut and corn seller, has been working at his family’s street food stall in Istanbul for seven years, alongside his two brothers. But, since 2024 when videos of Temel and his good looks went viral on social media, the stall in the historic waterfront district of Karaköy has attracted an influx of tourists and fans.
Now a famous tourist attraction, the stall is crowded not just with people looking for a quick bite to eat, but also fans wanting to meet, talk to and take pictures with Temel.
He has become so popular that tour guides in the area have added the stall to their intineraries while numerous influencers have made their own videos about him — adding to his growing fame.
Temel’s celebrity has also spotlighted the street food his family has been selling at the stall for over 15 years.
I’m very grateful to them for their support, Temel says. Like any young person, I try to help and support my family in the best way I can. This fame has helped speed that process up for me.
Since the 25-year-old created his own social media profiles in October 2025, he’s amassed over 960,000 followers on Instagram and over 695,000 followers on TikTok.
Many of the videos on Temel’s page show him serving chestnuts and corn to tourists, as well as interacting with them and taking photos. Occasional smoldering glances into the lens and some crafty camera work have helped attract more than 11 million likes.
Temel’s TikTok Lives show him taking selfies with the line of fans, blowing kisses to the camera and recording videos for them all while answering questions and saying hi to the more than 4,000 fans watching from their phones.
And, if the comments are anything to go by, people are eating it up.
Turkey here I come, one user writes. Some drop selfies they have taken with him, and others ask him if he is signed with a modeling agency.
He said he has been offered contracts with agencies, acting roles in movies and TV shows and marriage proposals. A Turkish digital news site, Fayn Studio, even named him their 2025 Man of the Year.
It’s very meaningful when people show us preciation and love. But at the same time, it comes with a lot of responsibility, he says. Because of that, I try to stay focused on my work.
Temel wants the newfound fame to showcase Turkey and invite them to experience it for themselves.
I would like people to come and experience this diversity, the beautiful landsce and the people, he says. For us, those who come from abroad are not tourists — they are guests, and we do our best to welcome them.

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Texas Roadhouse family meals: A cheaper option than fast food?

Texas Roadhouse family meals are gaining attention online for what fans call generous portions, quality food and affordable prices.
While family meal options, availability and cost vary by location, most typically feature steak, chicken, burgers and ribs. The deals have become popular on social media, where users have highlighted the value and portion sizes in reviews posted to TikTok, Instagram and Facebook.
“Did you know Texas Roadhouse has a family meal that is almost cheer than going out to fast food?” a Facebook user posted on the group “Mommy needs a recipe.”
An Instagram post highlighted the cost (under $40) of the restaurant’s Family-Sized Chicken Critters meal, which comes with 24 all-white-meat chicken tenders, a family-sized salad, two 16-ounce sides, and fresh-baked bread, according to the Texas Roadhouse website.
It’s important to remember that family meals are not available at all Texas Roadhouse locations, and the cost varies by restaurant. You can check for availability by looking up your nearest location here.
Here are some options for Texas Roadhouse family meals.
Family Sized Chicken Critters
Twenty-four all-white-meat chicken tenders, served with a family-sized salad, two shareable 16-ounce sides, and fresh-baked bread. Serves three to four.
The cost averages about $45 but varies by location.
Family Sized BBQ Chicken
Four marinated breasts in BBQ sauce, served with a family-sized salad, two shareable 16-ounce sides, and fresh-baked bread. Serves three to four.
The cost averages about $40 but varies by location.
Family Sized Sirloins
Two eight-ounce sirloins, two six-ounce sirloins, cooked to medium temperature (hot pink center), served with a family-sized salad, two shareable 16-ounce sides and fresh-baked bread. Serves three to four.
The cost averages about $55 but varies by location.
Family Sized Ribs
Four half slabs with a blend of seasonings and BBQ sauce, served with a family-sized salad, two shareable 16-ounce sides and fresh-baked bread. Serves three to four.
The cost averages about $65 but varies by location.
Family Sized Pork Chops
Four seven-ounce boneless pork chops, served with a family-sized salad, two shareable 16-ounce sides and fresh-baked bread. Serves three to four.
The cost averages about $40 but varies by location.
Family Sized Cheeseburgers
Family Sized Pulled Pork
Tender, slow-cooked pork covered in BBQ sauce, served with a family-sized salad, two shareable 16-ounce sides and fresh-baked bread. Serves three to four.
The cost averages about $40 but varies by location.

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Istanbul ‘corn star’ becomes tourist attraction

Video by Leroy Ah-Ben and Edward Scott-Clarke, text by Avni Trivedi
(CNN) — In the internet’s latest viral moment, an Istanbul street food vendor is pulling crowds from across the world, just to sn a selfie with him.
Alper Temel, a chestnut and corn seller, has been working at his family’s street food stall in Istanbul for seven years, alongside his two brothers. But, since 2024 when videos of Temel and his good looks went viral on social media, the stall in the historic waterfront district of Karaköy has attracted an influx of tourists and fans.
Now a famous tourist attraction, the stall is crowded not just with people looking for a quick bite to eat, but also fans wanting to meet, talk to and take pictures with Temel.
He has become so popular that tour guides in the area have added the stall to their intineraries while numerous influencers have made their own videos about him — adding to his growing fame.
Temel’s celebrity has also spotlighted the street food his family has been selling at the stall for over 15 years.
I’m very grateful to them for their support, Temel says. Like any young person, I try to help and support my family in the best way I can. This fame has helped speed that process up for me.
Since the 25-year-old created his own social media profiles in October 2025, he’s amassed over 960,000 followers on Instagram and over 695,000 followers on TikTok.
Many of the videos on Temel’s page show him serving chestnuts and corn to tourists, as well as interacting with them and taking photos. Occasional smoldering glances into the lens and some crafty camera work have helped attract more than 11 million likes.
Temel’s TikTok Lives show him taking selfies with the line of fans, blowing kisses to the camera and recording videos for them all while answering questions and saying hi to the more than 4,000 fans watching from their phones.
And, if the comments are anything to go by, people are eating it up.
Turkey here I come, one user writes. Some drop selfies they have taken with him, and others ask him if he is signed with a modeling agency.
He said he has been offered contracts with agencies, acting roles in movies and TV shows and marriage proposals. A Turkish digital news site, Fayn Studio, even named him their 2025 Man of the Year.
It’s very meaningful when people show us preciation and love. But at the same time, it comes with a lot of responsibility, he says. Because of that, I try to stay focused on my work.
Temel wants the newfound fame to showcase Turkey and invite them to experience it for themselves.
I would like people to come and experience this diversity, the beautiful landsce and the people, he says. For us, those who come from abroad are not tourists — they are guests, and we do our best to welcome them.

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Buffalo food farmers combat Buffalo’s third

New York’s growing mle syrup industry is facing challenges from a warming climate.
Five Western New York organizations were awarded a total of nearly $1 million from the New York State Department of Environmental Conservation for fighting environmental injustice.
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Top Picks For Members: May

May was a month of institutions under pressure—and of people trying to decide what still deserves their faith.
A fast-food icon fought to prove it still has a future. Women who exposed China’s repression found themselves targeted with a new and deeply personal form of digital abuse. Adults who chose not to have children looked back from midlife with a message for those who assume regret is inevitable. Britain’s pageantry masked a country wrestling with decline. Ukraine found signs of momentum against Russia. And in Cuba, young people looked toward the Stars and Stripes in ways that reveal a profound generational break.
Here are six of my favorite articles from the month that made sense of it all for Newsweek members.
Read More on News
Wendy’s: The Burger Chain That Dared To Be Different Fights for Survival
Once one of America’s most distinctive burger chains, Wendy’s now finds itself in a fight for relevance. This story looks at a brand caught between worlds: not as dominant or affordable as McDonald’s, not as premium or culturally fresh as Shake Shack or Five Guys, and no longer riding the edge that once made it stand out. With Nelson Peltz weighing another take-private push, declining domestic sales and a depressed share price have turned a familiar fast-food name into a case study in how quickly cultural momentum can fade. The question running through the piece is not just whether Wendy’s can survive, but whether it can remember what made it different in the first place.
Read the story >
For Exposing China’s Repression, Women Are Targeted With Deepfake AI Porn
For women who challenge Beijing, intimidation no longer stops at surveillance, censorship or harassment. This story explores how female activists who expose China’s repression are being targeted with deepfake AI pornogrhy—an attempt to humiliate them, silence them and make political dissent feel personally unbearable. But the article also shows how some women are pushing back by refusing to hide what has been done to them. By publicizing the abuse, they are trying to take away its power. It is a chilling look at how authoritarian pressure can merge with misogyny and emerging technology—and how courage can mean confronting not only the state, but the shame others try to impose.
Read the story >
They Chose Not To Have Children—Now in 50s They Have a Message
For years, people who chose not to have children were told that time would change their minds. This piece revisits that assumption through adults now in their 50s who made the decision deliberately and are living with its consequences—not as a cautionary tale, but as a more complicated portrait of fulfillment, freedom, partnership and self-knowledge. The story does not flatten child-free life into slogan or lifestyle branding. Instead, it asks what hpens when people reach the stage of life when regret is supposed to arrive and find something else there instead. Their message is a reminder that adulthood has more than one script, and that a meaningful life does not have to look the same for everyone.
Read the story >
Fool Britannia: Behind the Crown, the UK Is a Country Struggling To Keep Up
Britain still knows how to stage the symbols of power: the crown, the ceremony, the history, the global brand. But behind the pageantry, this cover story examines a country increasingly defined by low growth, creaking infrastructure and shrinking influence. It ctures a national mood that now cuts across party lines, with leaders on the left, right and populist right all finding political use in the language of decline. The piece is not a simple obituary for Britain, which remains a wealthy and influential country. But it does ask why so many people who live there feel that things no longer work as they should—and whether the old machinery of British confidence can still keep up with the present.
Read the story >
Ukraine Has Gained the Upper Hand Over Russia
This analysis looks at a striking shift in the war: Ukraine, battered but not broken, showing signs of renewed momentum against Russia. Its forces have stepped up operations along the front while expanding deep- and mid-range strikes designed to pressure Russia’s economy and disrupt logistics behind the lines. The article does not mistake momentum for victory. Instead, it focuses on why the next several months could prove critical, as Ukraine tries to turn tactical successes into strategic leverage and Moscow faces questions about exhaustion, manpower and the limits of its offensive cacity. In a war often described through stalemate and attrition, this piece asks whether the balance is beginning to move.
Read the story >
In Cuba, Young People Are Wearing the Stars and Stripes
In Cuba, the American flag carries a history too heavy to be merely decorative. Yet this reporting from the island finds young Cubans wearing the Stars and Stripes at a moment of deep crisis, disillusionment and generational change. For some, the symbol reflects frustration with a system that has failed to provide basics such as reliable power, working infrastructure and economic opportunity. For others, it sits uneasily alongside the long shadow of the U.S. embargo and Washington’s pressure campaign. The story’s power lies in that tension. It shows a country squeezed by outside force and internal failure, and a younger generation increasingly unwilling to inherit the old certainties.

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