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Food for Greater Elgin volunteer receives Meijer ‘hero’ award

Food for Greater Elgin volunteer Mary Fontaine is one of 18 people across the Midwest to be honored with a Meijer Hunger Relief Hero Award.
I’m not one who seeks recognition like this, but it’s great. It’s awesome. I hope the attention can lead to us getting more volunteers and to raising awareness about what we do here at Food for Greater Elgin, Fontaine said.
Big-box retailer Meijer created the award to highlight the dedication and impact of volunteers working to address food insecurity in their local communities, according to the company’s website. It received nearly 400 nominations.
Fontaine was nominated for the award by the CEO of the nonprofit, where Fontaine has offered her services for about 12 years after retiring as a management consultant.
I learned about Food for Greater Elgin and preciate their mission. Everybody needs a way to get their food, Fontaine said.
Volunteering gives her a way to put her tech skills, business systems knowledge and organizational/management abilities to use, she said.
She’s part of the nonprofit’s logistics projects team, which helps oversee the food pantry registration system and coordinates its delivery program for people who are housebound.
She also assists drop-off programs at local schools, mobile pantries set up for seniors or income-qualifying residents, and initiatives benefiting the homeless. The work can involve everything from creating route lists and to putting together inventory distribution plans to creating a document system for training new volunteers and employees, she said.
All told, she’ll put in 25 to 35 hours a week and sometimes brings her 12-year-old granddaughter with to help, something she’s not alone in doing.
The volunteers here are so great, and a good many people volunteer (with) friends and family, she said.
One married couple who are ER doctors like to bring their children with them when they work, particularly in summer, Fontaine said. There’s a musician who’s part of a national touring act who comes with his girlfriend. Some people who have received help from Food for Greater Elgin will volunteer their time, she said.
We’re flexible, welcoming and supportive, Fontaine said.
Food for Greater Elgin CEO Andres Diez said Fontaine is part of a strong core of about 200 volunteers, many of them retirees, who provide thousands of hours a year to the organization.
The idea to nominate Fontaine for the Meijer award grew out of an initiative Diez said he started three years ago after taking the job at Food for Greater Elgin. The Champion of the Month Award recognizes volunteers, and Fontaine was one of the first recipients.
Mary is dedicated, has a strong work ethic, a great skills set and a wonderful personality. She’s a team player and a proactive one, Diez said.
Help is especially preciated now, with the need for food assistance increasing due to inflation, changes in SN benefit regulations and upcoming changes in Medicaid policy, he said. The food pantry gets about 150,000 annual visits at its warehouse and through its offsite distribution service.
We anticipate that visits will go up by 20% to 25% for our new fiscal year, which starts this month, Diez said. We oversee the distribution of about 4 million pounds of food a year. With a staff of nine, we couldn’t do that without volunteers.
The organization is fortunate on so many levels, including that local foundations, businesses and individuals have stepped up to make sure the pantry is stocked, he said.
Meijer takes part in Food for Greater Elgin’s Direct Connect program by suppling food and other items the pantry. Its Elgin store also lets customers buy gift cards to be donated to the organization.
That’s been bringing in about $9,000 a year for us, Diez said. We typically spend about $10,000 a month buying items so that comes close to covering a month of those expenses.
For her part, Fontaine said she’s hpy to have found an organization to which she can give of her time during this stage of her life.
It’s about making a difference, giving back and adding goodness to the world, she said.
Mike Danahey is a freelance reporter for The Courier-News.

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Abbott: ‘No Food Safety Issue’ From Screwworm

Gov. Greg Abbott told Texans on Friday there is “no food safety issue” tied to the first U.S. detection of the New World screwworm in decades, signing an expanded statewide disaster declaration that pulls every arm of state government into the fight against a parasite threatening the country’s largest cattle industry.
As of Friday evening, the only confirmed case remains a three-week-old calf in Zavala County, near the Mexican border.
At a news conference in Austin, Abbott drew a clean line between contamination and supply.
“What we’re dealing with is an infestation of animals; however, there is no food safety issue,” he said.
“There’s a food production issue, but not a food safety issue.”
The screwworm fly does not infect meat, and federal inspectors keep affected animals out of the food chain, but a sustained outbreak would cut into herds and push beef prices higher.
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service confirmed the detection June 3 after testing a sample from La Pryor at the agency’s National Veterinary Services Laboratories in Ames, Iowa.
Larvae were found in the calf’s umbilical area.
USDA has drawn a 20-kilometer quarantine zone around the site, barring movement of warm-blooded animals without inspection, while the Texas Animal Health Commission set an infested zone covering parts of Zavala and Uvalde counties.
Abbott’s Friday order expands a January declaration that had covered only the two affected counties, reassigning resources statewide and making university personnel available to accelerate sterile fly shipments and speed construction of a federal production plant in Edinburg, Texas.
Funded by a $750 million USDA investment and built with the Army Corps of Engineers at Moore Air Force Base, the facility is designed to release up to 300 million sterile flies per week, but is not scheduled to open until fall 2027.
Abbott said he had offered Texas A&M and state agencies to run construction “24 hours a day, seven days a week” to move that timeline up.
The governor told ranchers the parasite is manageable if caught early.
“This is a highly treatable condition if acted on quickly, whether it be for someone’s pets or someone’s cattle,” Abbott said.
“Constant contact with your veterinarian is very important.”
He urged pet owners with outdoor animals to watch for untreated wounds, and closed with a confidence note: “The bottom line is Texas is resilient, and our producers, veterinarians, and state officials are among the very best in the United States.”
During the public portion of his briefing, Abbott also called the broader response inadequate and said the pest can spread like wildfire, though he offered no specifics afterward.
The economic stakes are concentrated in South Texas but national in reach.
Texas anchors a $15 billion state cattle industry, and a USDA estimate cited by the Texas Tribune puts potential economic damage from a potential outbreak at $1.8 billion.

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Fire damages Brother George’s food truck in Kankakee

The food trailer used by Brother George’s BBQ was heavily damaged by a fire Thursday in downtown Kankakee.
Kankakee Fire Chief Bryan LaRoche said he was heading to another fire when he spotted the fire from the food truck, which was parked in a lot on the corner of South Harrison Avenue and East Court Street.
Fire crews quickly extinguished the fire. The cause is being investigated, LaRoche said.
There was about $50,000 loss to the trailer and pickup. There were no injuries.
Brother George’s BBQ is known throughout Kankakee County and surrounding area for tasty food and its sauce.
A GoFundMe titled Help Brother George’s BBQ Rise Again was started shortly after the incident to assist George Smith with recovery and rebuilding efforts.
This is a food truck that has spent countless days feeding families, supporting events, and bringing people together, organizer Sydney Bailey wrote. They’ve been more than just a business. They have been a part of our community’s memories, celebrations, and gatherings. Now it’s our turn to give back to them.
The initial goal of $5,000 had been surpassed as of Friday afternoon, with a new goal of $9,000.
Brother George’s BBQ said in a Facebook post that the business will not be attending any festivals, pop-ups or events until further notice while they assess the damage and determine next steps.
It is with a heavy heart that I share that due to a devastating fire, my food truck was significantly damaged today. First and foremost, I am incredibly grateful that everyone involved is safe. While this loss is heartbreaking, lives are irreplaceable, and for that I am thankful.

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Teen unmasked after disgusting assault on SoCal Chipotle worker

A teenager was arrested for her vile attack on a Chipotle worker after surveillance video showed her chucking a dish in the employee’s face.
Samantha Dominoe Salomon, 18, was arrested Thursday after police released footage of the teen throwing the food inside a Santa Anna Chipotle on May 12.
Video showed the teen arguing with the worker at the register before violently tossing the container, which exploded on the victim’s chest and face.
Police released the footage in an Instagram post on May 27, asking the public for help identifying the suspect.
Thanks to our Correctional Officers and several community members, the suspect was positively identified as Samantha Dominoe Salomon (18) of Santa Ana, the police department wrote in a follow-up post on Friday. Yesterday, detectives arrested Salomon.
Viewers celebrated the arrest on social media.
Good work. No one should treat anyone the way she did, one wrote.
Excellent. Little dirt bag, another added.
Santa Ana PD don’t play!! a third chimed in.

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UN food agency says millions are being pushed into hunger by Iran war

UNITED NATIONS () — The U.N. food agency said millions of people are being pushed into acute hunger by the Iran war, as it warned would hpen if the conflict escalated and oil prices remained high.
The World Food Program said an analysis in three vulnerable countries found that an additional 2.5 million people in Somalia, 2.3 million in Afghanistan and 1.3 million in Sri Lanka are struggling to meet their basic food needs.
In March, WFP predicted that 45 million people could be pushed into food insecurity by the end of June. That would be on top of the 318 million people around the world who are already food insecure.
We remain by that prognosis, WFP’s acting Executive Director Carl Skau told U.N. reporters. That’s mainly because the correlation between the prices of energy and food is so tight in many places, and also that in the poorest countries people are already spending all their money on food, and hence when food prices rise, they eat less.
WFP said in its report, circulated late Thursday, that its findings indicate the Mideast crisis is generating significant spillovers, particularly on the prices of food and fuel, and disrupting trade. Especially in already vulnerable countries, the Rome-based U.N. agency said, these factors interact and quickly impact food security and livelihoods.
These impacts are expected to intensify in the coming months, even if the crisis in the Middle East de-escalates, WFP said.
Skau cited other global hotspots with food insecurity, including Sudan, Gaza, southern Lebanon, Yemen and Haiti.
WFP has had to limit aid to millions of needy people because of funding cuts, and Skau urged donors to step up, especially for Somalia and Afghanistan because the human consequences of not doing more will be massive.

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Sunday’s ‘Wear Orange’ event a reminder to lock up your damn guns

In Arkansas, 669 people die each year in homicides and suicides by gun. This inglorious stat, the product of lax gun safety laws and rabid gun culture, puts Arkansas in the top 10 most dangerous states when it comes to firearms.
On Sunday, June 7, the tireless members of Moms Demand Action will circle up the food trucks and convene conversations from 1-3 p.m. at Station 801, 801 South Chester Street, Little Rock.
A roundtable discussion starting at 1:30 p.m. will include Scott Hamilton, CEO & president of the Arkansas Urban League; Eric Brown, executive director of Seis Puentes Hispanic Outreach; Susie Reynolds Reece, a national leader in suicide prevention; and Dr. Whit Hall and Mariah Hatta, volunteers with Moms Demand Action for Gun Sense in America. Representatives from Parents of Murdered Children and the Center for Healing Hearts and Spirits will also join in.
The Sunday afternoon event, which will include snacks, drinks and kids’ activities, is part of Wear Orange Weekend and National Gun Violence Prevention Month, observed to honor lives lost to gun violence and elevate gun violence prevention efforts.
All are welcome.

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